🍞 No-Knead Yogurt Bread
A soft, simple homemade bread made with just 4 ingredients — no yeast, no rising, no fuss.
This no-knead yogurt bread is the easiest way to bring fresh, warm bread into your kitchen — even if you’re juggling toddlers or running on 5 hours of sleep. Made with just flour, yogurt, baking powder, and salt, it comes together in one bowl and bakes into a golden, soft loaf that’s perfect for toast, sandwiches, or snack time.
No yeast, no kneading, and no waiting for dough to rise. It’s an ideal recipe for moms who want to make something homemade but realistic. Bonus: it’s kid-approved, freezer-friendly, and works well for lunchboxes or picky eaters.
🛒 Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup plain yogurt (Greek or regular, unsweetened)
- ½ tsp salt
👩🍳 Instructions:
- Preheat oven to 180°C (350°F). Line a loaf pan with parchment paper or grease lightly.
- In a large bowl, mix flour, baking powder, and salt.
- Add yogurt and stir until a shaggy dough forms. It will be sticky — that’s okay!
- Transfer dough to the prepared loaf pan and spread evenly.
- Optionally brush the top with a bit of milk or olive oil for shine.
- Bake for 35–40 minutes or until golden and a toothpick comes out clean.
- Let cool completely before slicing.
🧁 Tips & Variations:
- Make it whole grain: Swap half the flour with whole wheat
- Add-ins: Mix in shredded cheese, herbs, or everything bagel seasoning
- Shape it different: Bake as free-form rustic rounds on a tray instead of a loaf
- Dairy-free version: Use a thick plant-based yogurt and adjust baking time slightly
🧺 Storage:
- Store covered at room temp for 2 days or refrigerate for up to 5
- Freezes beautifully — slice before freezing and reheat in toaster or oven