4-Ingredient Collagen Protein Balls: The Ultimate Healthy Snack Recipe

Prep Time: 15 minutes | No-Bake | Makes 12 balls | Gluten-Free

Why You’ll Love These Collagen Protein Balls

These no-bake collagen protein balls are the perfect healthy snack that takes just 15 minutes to make! Packed with skin-boosting collagen, plant-based protein, and natural sweetness, they’re ideal for busy mornings, post-workout fuel, or guilt-free dessert alternatives.

Ingredients

• 1 cup pitted Medjool dates, softened
• 1/2 cup almond butter (or peanut butter)
• 2 scoops unflavored collagen powder
• 1/4 cup mini dark chocolate chips
• 2 tablespoons coconut flakes (optional, for rolling)

Instructions

1. Prep the dates: If your dates are hard, soak them in warm water for 10 minutes, then drain and pat dry.
2. Blend the base: In a food processor, pulse the dates until they form a paste. Add almond butter and collagen powder, processing until well combined.
3. Add mix-ins: Fold in chocolate chips by hand, mixing until evenly distributed.
4. Shape the balls: Using clean hands, roll the mixture into 12 equal-sized balls (about 1 tablespoon each).
5. Optional coating: Roll balls in coconut flakes if desired.
6. Chill: Refrigerate for 30 minutes to firm up before serving.

Storage Tips

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Health Benefits

• Collagen: Supports skin elasticity and joint health
• Dates: Natural sweetness plus fiber and potassium
• Almond butter: Healthy fats and vitamin E
• No refined sugar: Naturally sweetened whole food snack