Tzatziki Chicken Salad-Creamy, Fresh & Protein-Packed!

This refreshing and protein-packed Tzatziki Chicken Salad is the perfect blend of creamy, tangy, and crisp. Greek-inspired and effortlessly simple, this dish combines juicy grilled chicken with a homemade tzatziki sauce and crunchy veggies for a lunch or dinner that’s both satisfying and light.

⏱️ Prep Time: 15 minutes

🛒 Ingredients:

• 2 cups cooked and shredded chicken breast
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and squeezed to remove moisture
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 1/2 cup diced red onion
• 1/2 cup chopped cherry tomatoes
• Salt and pepper to taste

Instructions:

1. In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, dill, and garlic until smooth – this is your tzatziki base.
2. Add the shredded chicken, red onion, and cherry tomatoes. Toss until everything is evenly coated.
3. Season with salt and pepper to taste.
4. Chill for 10 minutes before serving for best flavor.
5. Serve on its own, in pita pockets, or on a bed of greens.

Why You’ll Love It:
This salad is a lighter twist on traditional chicken salad, with the Mediterranean flair of tzatziki sauce. It’s refreshing, quick to make, and packed with protein and probiotics. Great for meal prep, summer lunches, or healthy wraps.