Rum-Soaked Fried Pineapple – A Boozy Tropical Treat
If you’re looking for a dessert that’s bursting with tropical flavor and a grown-up twist, this Rum-Soaked Fried Pineapple is it. Sweet, juicy pineapple slices are soaked in dark rum, caramelized to golden perfection in a pan, and finished with a cinnamon sugar crust. It’s bold, indulgent, and the perfect way to elevate a summer BBQ or dinner party dessert.
🍴 Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
- ½ cup dark rum
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for frying)
- Optional: vanilla ice cream or whipped cream for serving
📝 Instructions:
- Soak the Pineapple:
Place the pineapple slices in a shallow bowl. Pour over the rum and let them soak for at least 30 minutes (or up to 2 hours for a deeper flavor). Turn occasionally so all sides absorb the rum. - Prep the Sugar Mixture:
In a small bowl, mix the brown sugar and cinnamon together. - Heat the Pan:
In a skillet over medium heat, melt the butter until it begins to sizzle. - Fry to Golden Perfection:
Remove the pineapple from the rum and let excess liquid drip off. Press each slice lightly into the cinnamon sugar mix, then place it in the hot pan. Fry 2–3 minutes per side until caramelized and golden. - Serve Warm:
Best served immediately—add a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
🌟 Tips & Variations:
- Try using spiced rum for added flavor depth.
- Want it alcohol-free? Sub rum with pineapple juice + a splash of vanilla extract.
- Turn them into boozy pineapple skewers by grilling instead of pan-frying.
✨ Why You’ll Love It:
- Explosive caramelized flavor
- Easy yet impressive dessert
- Ideal for summer cookouts or date nights
