Philly Cheesesteak Bowls – All the Flavor, None of the Bread
These Philly Cheesesteak Bowls are the low-carb, high-satisfaction answer to your comfort food cravings. Loaded with tender steak, sautéed peppers and onions, and topped with melty provolone or mozzarella, they deliver everything you love about the classic sandwich—minus the bread. Perfect for quick weeknight dinners or meal prep!
🥩 Why You’ll Love It:
- Low-carb, keto-friendly & gluten-free
- Ready in under 30 minutes
- Great for meal prep
- Packed with protein and flavor
🧅 Ingredients:
- 1 lb thinly sliced steak (ribeye or sirloin works great)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt & black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional: sautéed mushrooms, hot sauce, or pickled jalapeños
🔥 Instructions:
- Prep the Steak:
If using whole steak, slice very thinly against the grain. Season with salt, pepper, and Worcestershire sauce. - Cook the Veggies:
Heat oil in a skillet over medium heat. Sauté onions and peppers until softened and slightly caramelized (about 8–10 minutes). Remove and set aside. - Sear the Steak:
In the same skillet, cook steak for 2–3 minutes until browned and cooked through. Don’t overcrowd the pan. - Assemble the Bowls:
Divide steak and veggies into bowls. Top with shredded cheese and microwave or broil briefly until melted. - Serve:
Add your favorite toppings and enjoy hot!
💡 Tips & Variations:
- Add cauliflower rice or sautéed spinach as a base
- Make it spicier with jalapeños or chili flakes
- Use chicken or mushrooms for a different twist
