Air Fryer Buffalo Cauliflower – Crispy, Spicy, and Totally Addictive

Craving wings but want something lighter? This Air Fryer Buffalo Cauliflower brings all the heat and crunch without the meat. These cauliflower bites are air-fried to perfection and tossed in a tangy buffalo sauce that hits just right. Perfect as a snack, appetizer, or game day favorite!

🌶 Why You’ll Love It:

• Crispy without deep frying
• Vegan/vegetarian-friendly
• Quick and easy with minimal ingredients
• Great for dipping or loading into wraps and bowls

---

🥦 Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & black pepper to taste
• 2/3 cup buffalo sauce (like Frank’s RedHot)
• 1 tbsp melted butter (or vegan butter)
• Optional: ranch or blue cheese dressing, celery sticks for serving

---

🔥 Instructions:

1. Preheat Air Fryer:
   Set to 400°F (200°C).
2. Make Batter:
   In a bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper until smooth.
3. Coat the Cauliflower:
   Dip florets into the batter, letting excess drip off. Place in the air fryer basket in a single layer (work in batches if needed).
4. Air Fry:
   Cook for 15 minutes, shaking halfway through, until golden and crisp.
5. Add Buffalo Sauce:
   In a clean bowl, mix buffalo sauce with melted butter. Toss crispy cauliflower in the sauce until evenly coated.
6. Optional:
   Return to the air fryer for an extra 2–3 minutes for more char.
7. Serve:
   Enjoy hot with your favorite dip and some celery sticks on the side.

---

💡 Tips & Variations:

• Make it gluten-free: Use a GF flour blend
• Less spicy? Mix buffalo sauce with honey or ranch
• No air fryer? Bake at 425°F for 25–30 minutes