Strawberry Cheesecake Protein Balls – Sweet, Creamy, and Packed with Protein

These no-bake Strawberry Cheesecake Protein Balls taste like dessert but fuel you like a snack. Made with real freeze-dried strawberries, almond flour, and protein powder, they’re creamy, tangy, and naturally sweet. Perfect for a quick post-workout bite or a midday pick-me-up.

💪 Why You’ll Love Them:

• Ready in under 10 minutes
• High in protein, low in guilt
• Tastes like cheesecake, no baking needed
• Perfect grab-and-go snack

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📝 Ingredients:

• 1 cup almond flour
• 1/4 cup vanilla or strawberry protein powder
• 1/3 cup freeze-dried strawberries, crushed into powder
• 2 tbsp cream cheese, softened
• 2–3 tbsp maple syrup or honey (to taste)
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional: 1–2 tbsp almond milk (if dough is too dry)
• Coating: extra crushed freeze-dried strawberries or coconut flakes

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👩‍🍳 Instructions:

1. Mix Dry Ingredients:
   In a medium bowl, combine almond flour, protein powder, crushed strawberries, and salt.
2. Add Wet Ingredients:
   Stir in cream cheese, maple syrup, and vanilla. Mix well until a dough forms. If it’s crumbly, add a splash of almond milk.
3. Roll Into Balls:
   Scoop out about 1 tbsp of dough and roll into balls. Coat with extra strawberry powder or coconut if desired.
4. Chill & Serve:
   Place in the fridge for 15–20 minutes to firm up. Store in an airtight container for up to 5 days.

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🔄 Variations:

• Swap cream cheese for Greek yogurt for a lighter version
• Use chocolate protein powder for a strawberry-choco twist
• Add crushed graham crackers for real cheesecake vibes