Air Fryer Baked Potato – Crispy Skin, Fluffy Inside, Ready in Minutes
Baked potatoes are a classic comfort food, but who has time to wait an hour in the oven? This Air Fryer Baked Potato recipe gives you that perfectly crispy skin and fluffy interior in a fraction of the time. It’s a simple, versatile side or main that pairs well with almost anything.
🥔 Why You’ll Love It:
- Crispy skin without frying or long baking
- Fluffy, tender inside every time
- Super quick and hands-off
- Easy to customize with your favorite toppings
🥔 Ingredients:
- 2 large russet potatoes
- 1 tbsp olive oil
- Salt to taste
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
🔥 Instructions:
- Prep the Potatoes:
Wash and dry the potatoes. Prick each several times with a fork. Rub olive oil all over the skins and sprinkle generously with salt. - Air Fry:
Place potatoes in the air fryer basket without overcrowding. Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through, until skin is crispy and a fork easily pierces the potato. - Serve:
Slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
💡 Tips & Variations:
- Add garlic powder or paprika to the oil for extra flavor on the skin
- For smaller potatoes, reduce cooking time to 25–30 minutes
- Try sweet potatoes for a naturally sweeter alternative
