Easy Summer Chicken Salad Wraps

🥗 Why You’ll Love This Recipe

These Easy Summer Chicken Salad Wraps are your answer to hot-weather weeknight dinners. Light, refreshing, and ready in just 10 minutes, they combine tender chicken, crunchy veggies, and a zesty yogurt dressing — all wrapped in a soft tortilla. Whether you’re meal-prepping or craving something quick and healthy, this wrap delivers major flavor with minimal effort.

🍗 Ingredients

• 2 cups cooked shredded chicken (rotisserie works great)
• 1/2 cup Greek yogurt or mayo
• 1 tbsp Dijon mustard
• 1/2 cup chopped celery
• 1/4 cup red onion, finely diced
• Salt & black pepper to taste
• 1 tbsp lemon juice
• Large flour tortillas or wraps
• Lettuce or spinach for crunch

🧑‍🍳 Instructions

1. Make the Dressing 🥄: In a large bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
2. Mix It All Up 🥣: Add chicken, celery, and red onion to the bowl. Toss to coat everything evenly.
3. Assemble Your Wraps 🌯: Lay out your tortillas. Add lettuce, then scoop the chicken salad over. Wrap tightly, slice in half, and serve.

💡 Tips

• Use leftover grilled chicken for a smoky flavor twist.
• Swap in avocado or shredded carrots for extra nutrition.
• Chill the mixture for 15 minutes for extra freshness.

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❄️ Storage

Wraps can be stored in the fridge for up to 2 days, but it’s best to store the chicken salad separately from the tortilla to avoid sogginess.