Philly Cheesesteak Meatloaf – Juicy, Cheesy Twist on a Classic Comfort Food
✨ Meta Description Hook
This Philly Cheesesteak Meatloaf is packed with sautéed peppers, onions, and gooey provolone cheese — a hearty, comforting twist on two American favorites. Easy to make, family-approved, and freezer-friendly.
🍴 Introduction
If you love the bold, cheesy flavor of a Philly cheesesteak and the cozy satisfaction of a classic meatloaf, then this Philly Cheesesteak Meatloaf is your dream hybrid dinner. It’s loaded with tender onions, green peppers, melty provolone cheese, and seasoned ground beef — baked to perfection and sliced like a dream. Ideal for busy weeknights, weekend comfort meals, or freezing for later!
🥄 Ingredients (with quantities)
- 1½ lbs (680g) ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1 tbsp olive oil
- 1 cup shredded provolone cheese (or mozzarella)
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Optional: extra provolone slices for topping
⏱ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 50–60 minutes
- Total time: 1 hour 15 minutes
- Servings: 4–6
🥗 Nutritional Benefits
- High in protein
- Contains calcium from cheese
- Great source of vitamin C from peppers
- Can be made low carb or gluten-free with substitutions
👩🍳 Step-by-Step Instructions
- Sauté the vegetables: In a skillet, heat olive oil and cook the onions and peppers over medium heat until soft (~5–6 minutes). Set aside to cool slightly.
- Mix the meat: In a large bowl, combine ground beef, egg, breadcrumbs, ketchup, Worcestershire, seasonings, and cooled veggies.
- Stuff with cheese: On a parchment-lined surface, flatten the meat into a rectangle. Layer shredded provolone in the center, then fold the sides over to seal.
- Shape & bake: Transfer to a loaf pan or shape by hand on a baking tray. Bake at 375°F (190°C) for 50–60 minutes.
- Optional topping: Add provolone slices on top for the last 10 minutes of baking for that melted cheese crust.
- Rest & slice: Let rest for 10 minutes before slicing to keep it juicy.
💡 Pro Tips & Variations
- Use ground turkey or a beef/pork blend for a twist.
- Try pepper jack cheese for heat or mozzarella for a stretchier melt.
- Add mushrooms for that classic Philly umami.
- Line the pan with foil for easier cleanup.
- Make it a keto meatloaf by skipping breadcrumbs and using almond flour.
🧺 Storage & Meal Prep Tips
- Keeps for up to 4 days in the fridge
- Slices freeze well individually, wrapped tightly in foil or containers
- Reheat in the oven at 350°F for 10–15 minutes or microwave in 30-second bursts
🌾 Recipe Variations
- Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers
- Low-Carb: Replace breadcrumbs with almond flour or pork rinds
- Spicy: Add diced jalapeños or red chili flakes to the mix
❓ FAQ Section
Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate for up to 24 hours before baking.
Q: Can I use cheese slices instead of shredded cheese?
A: Absolutely. Stack them in the center for easy layering.
Q: Is this good for freezing?
A: Very! Freeze whole or in slices for up to 3 months.
