Ginger Garlic Chicken Noodle Soup – Comforting, Healing, and Full of Flavor

When you’re craving a warm, soothing bowl of comfort, nothing beats a homemade chicken noodle soup — especially one infused with the bold, healing flavors of fresh ginger and garlic. This Ginger Garlic Chicken Noodle Soup is a deeply aromatic, rejuvenating bowl that blends the familiar comfort of classic chicken noodle soup with bright, energizing Asian-inspired flavors.

Whether you’re fighting off a cold, soothing a sore throat, or simply want something nourishing and flavorful, this soup delivers. Ginger brings warmth and gentle heat, garlic adds depth and aroma, and tender noodles make it hearty enough to stand alone as a full meal.

This recipe is fast, simple, and uses everyday ingredients. With only one pot needed, it’s perfect for busy weeknights or whenever you need an immune-boosting, cozy meal with minimal cleanup.

Ingredients

• 1 lb chicken breast or thighs
• 1 tbsp olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh ginger, minced or grated
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (optional but recommended)
• 6 oz egg noodles (or any noodle type)
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tbsp lemon juice
• ¼ cup chopped green onions
• Fresh cilantro for garnish

Instructions

1. Sauté aromatics
   Heat oil in a large pot. Add garlic, ginger, and onion. Cook until fragrant and softened.
2. Add vegetables
   Stir in carrots and celery. Cook 3–5 minutes.
3. Add chicken and broth
   Place chicken breasts (or thighs) into the pot. Pour in chicken broth, soy sauce, black pepper, and salt.
4. Simmer
   Bring to a boil, then reduce heat and simmer 20 minutes or until chicken is cooked through.
5. Shred the chicken
   Remove chicken, shred with forks, and return it to the pot.
6. Add noodles
   Add noodles and cook according to package directions (usually 6–10 minutes).
7. Season and finish
   Stir in rice vinegar (if using), lemon juice, and green onions.
8. Serve hot
   Ladle into bowls and garnish with cilantro.

Ginger Garlic Chicken Noodle Soup

A flavorful, soothing chicken noodle soup infused with fresh ginger, garlic, and hearty noodles. Perfect for comfort or cold-fighting meals.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 bowls

Course: Main Dish, Soup

Cuisine: Asian-Inspired

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Chicken Noodle Soup

• 1 lb chicken breast or thighs
• 1 tbsp olive oil
• 6 cloves garlic minced
• 2 tbsp fresh ginger minced or grated
• 1 onion diced
• 2 carrots sliced
• 2 celery stalks sliced
• 8 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp rice vinegar optional
• 6 oz egg noodles
• 0.5 tsp black pepper
• 1 tsp salt
• 1 tbsp lemon juice
• 0.25 cup green onions chopped
• cilantro for garnish

Equipment

• Large pot
• Knife
• Cutting board
• Ladle

Method

 

1. Heat oil in a pot. Sauté garlic, ginger, and onion until fragrant.
2. Add carrots and celery; cook 3–5 minutes.
3. Add chicken, chicken broth, soy sauce, pepper, and salt.
4. Simmer 20 minutes or until chicken is cooked.
5. Shred chicken and return to pot.
6. Add noodles and cook until tender.
7. Stir in rice vinegar, lemon juice, and green onions.
8. Serve hot with cilantro garnish.

Notes

Add chili flakes for heat. Use bone-in chicken for richer flavor.

Tips for the Best Ginger Garlic Soup

• Use fresh ginger — powdered ginger won’t create the same bright flavor.
• Add chili flakes or sriracha for a spicy version.
• Use bone-in chicken for extra-rich broth.
• Add bok choy or spinach for more nutrition.

Variations

• Ginger Miso Chicken Soup: Add 1 tbsp white miso at the end.
• Spicy Thai-Inspired Version: Add lime juice, cilantro, and a splash of coconut milk.
• Low-Carb Option: Swap noodles for zucchini noodles.
• Immune-Boosting Version: Add turmeric and extra garlic.

Serving Suggestions

Serve with:

• Crusty bread
• Steamed rice
• Simple salad
• Asian-style cucumber slices

This soup reheats wonderfully and gets even better the next day as the flavors deepen.