Creamy One-Pot Chicken Pasta (Ready in 20 Minutes!)
Looking for a quick, comforting dinner the whole family will love? This Creamy One-Pot Chicken Pasta is a weeknight lifesaver. It’s rich, flavorful, and comes together in just 20 minutes — all in one pan! Less mess, less stress, and more time to enjoy with your family.
This recipe has become a go-to in our home, especially on busy school nights when I need something hearty and homemade without spending hours in the kitchen.
⭐ Why You’ll Love This Recipe
- One pot = less cleanup
- Creamy and comforting
- Kid-approved
- Ready in under 30 minutes
- Perfect for leftovers
📝 Ingredients
(Serves 4)
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1 cup milk
- 2 cups uncooked pasta (penne or fusilli work great)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan
- Salt and pepper to taste
- Optional: chopped parsley for garnish
👩🍳 Instructions
- Cook the chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add diced chicken and cook until golden and cooked through (about 5–6 minutes). Season with salt and pepper. Remove and set aside. - Sauté the aromatics
In the same pot, add a bit more oil if needed. Sauté chopped onion for 2–3 minutes until soft. Add garlic and cook for another 30 seconds until fragrant. - Add liquids and pasta
Pour in the chicken broth and milk. Stir in the uncooked pasta. Bring to a gentle boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally to prevent sticking. - Stir in chicken and cheese
Once pasta is al dente and most of the liquid is absorbed, stir the cooked chicken back in. Add mozzarella and Parmesan, stirring until melted and creamy. - Finish and serve
Taste and adjust seasoning. Garnish with parsley if you’d like. Serve warm and enjoy!
💡 Tips & Variations
- Use rotisserie chicken to save even more time.
- Add a handful of spinach or peas for extra veggies.
- Swap cheese types depending on what’s in your fridge — cream cheese works too!
- Works great with gluten-free or whole wheat pasta.
👩👧👦 Perfect for Busy Moms
This creamy chicken pasta is one of those recipes that makes everyone at the table happy — even the picky eaters! It reheats beautifully, so I often make a double batch for lunch the next day. Whether you’re cooking for toddlers, teens, or just yourself, this dish checks every box.
📌 Save This Recipe for Later!
If you try this One-Pot Creamy Chicken Pasta, let us know in the comments or tag us on Instagram @foodiemomrecipes — we’d love to see your creations and share them with our community!
