Name: Earl Grey Lavender Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 0.5 tsp nutmeg; 0.25 tsp cloves (optional); 0.5 cup unsalted butter (softened); 0.75 cup brown sugar (packed); 1 egg (large); 1 tsp vanilla extract; 0.75 cup apple cider; 0.5 cup unsalted butter (softened); 1.5 cups powdered sugar; 1 tsp vanilla extract; 2-3 tbsp cream or milk

If you’re looking for a dessert drink that feels both indulgent and elegant, the Earl Grey Lavender Milkshake is your new go-to creation. Smooth, creamy, and enhanced with the unmistakable flavors of bergamot and lavender, this milkshake is the perfect way to elevate an everyday sweet treat into something truly memorable. Whether you’re hosting an afternoon brunch, treating yourself on a cozy evening, or surprising guests with something unique and homemade, this floral tea-infused milkshake will make a delightful impression.

This shake brings together two of the most iconic aromatic ingredients: Earl Grey tea, known for its bright citrusy bergamot aroma, and culinary lavender, prized for its soothing and beautifully floral scent. When blended with premium vanilla ice cream and a splash of milk, the result is a creamy masterpiece that tastes like a summer garden party in a glass.

Why Earl Grey and Lavender Work So Well Together

Earl Grey tea has a naturally floral, citrus-forward profile thanks to the bergamot oil that gives it its famous scent. Lavender, meanwhile, brings a fragrant, slightly sweet, and botanical note. When combined in a dessert, the flavors enhance each other beautifully, creating a gentle balance of floral, citrusy, and creamy elements.

This combination has been trending in coffee shops and artisanal bakeries over the past few years — showing up in lattes, iced teas, cookies, and even cakes. A milkshake version offers all the richness of a classic milkshake with an elevated, almost luxurious twist.

Perfect for Every Occasion

What makes this recipe particularly wonderful is how versatile it is. You can serve it:

As a refreshing spring or summer dessert
At brunch or tea parties
After dinner as a light but flavorful sweet treat
As a fun, sophisticated alternative to classic milkshakes
As a customizable floral drink you can personalize with syrups, garnishes, and toppings

And unlike many tea-infused desserts, this milkshake takes minutes — not hours — to prepare.

How to Infuse Tea Into a Milkshake

To get a strong, bold tea flavor into a shake, you need to steep the Earl Grey into a small amount of hot milk or cream. This allows the tea to bloom more intensely without watering down the final product.

The infused milk is cooled completely before being added to the blender with vanilla ice cream. Because we use a concentrated infusion, the flavor shines through beautifully.

Ingredients

(These are the milkshake ingredients described in article form; the JSON will remain unchanged per your request.)

Earl Grey tea bags (or loose Earl Grey tea)
Culinary-grade dried lavender
Whole milk or heavy cream
Vanilla ice cream
Honey or simple syrup
Optional: vanilla extract
Optional garnish: whipped cream, lavender buds, lemon twist, shortbread crumbs

Instructions (Article Version)

Begin by heating the milk until steaming but not boiling. Add Earl Grey tea and lavender, stirring gently to submerge.
Cover and steep for 10 minutes to create a concentrated infusion.
Strain the infusion through a fine mesh sieve, pressing gently to extract all the flavor.
Allow the liquid to cool completely. For faster cooling, refrigerate it for 10–15 minutes.
Add vanilla ice cream, cooled tea infusion, and honey to a blender.
Blend until thick, smooth, and creamy.
Adjust sweetness as desired.
Pour into chilled glasses and garnish with whipped cream and a pinch of lavender buds or a lemon twist.

Tips for the Perfect Earl Grey Lavender Milkshake

1. Use Culinary Lavender Only

Not all lavender is meant for eating. Culinary-grade lavender has a softer flavor and is safe for consumption, unlike decorative lavender varieties.

2. Chill Everything First

For a thicker shake, chill your glasses and keep your infusion well cooled before blending.

3. Don’t Over-Steep the Lavender

Lavender is strong and can become soapy if overdone. Steep for no more than 10 minutes and use a light hand.

4. Choose Quality Ice Cream

A premium vanilla ice cream will provide the best creamy base.

5. Sweeten Thoughtfully

Because the floral flavors are delicate, light sweetness from honey or simple syrup works beautifully.

Fun Variations

London Fog Milkshake Twist

Add 1–2 teaspoons of vanilla syrup to mimic the flavor of a classic London Fog latte.

Lemon Earl Grey Shake

Add a teaspoon of lemon zest or a squeeze of fresh lemon juice for a bright, citrusy kick.

Lavender Honey Milkshake

Use lavender-honey syrup to amplify the floral aroma and sweetness.

Vegan Earl Grey Lavender Milkshake

Swap with dairy-free ice cream, coconut milk, and steep tea in warm oat milk. The results are just as creamy and fragrant.

Serving Suggestions

Top with crushed shortbread cookies for a nod to classic British tea time.
Add a drizzle of lavender syrup along the inside of the glass.
Serve with a small lavender sprig for an elegant finish.
Pair with pastries like scones, lemon bars, or Earl Grey cookies.

Benefits of Tea-Based Desserts

Earl Grey and lavender aren’t just delicious — they’re known for their soothing elements. Earl Grey contains bergamot, considered uplifting and calming, while lavender has been used for centuries for relaxation. Together, these ingredients create a milkshake that feels indulgent yet tranquil.