When it comes to holiday baking, nothing brings more joy than colorful, soft, and beautifully decorated cookies. These Easy Pastel Sugar Cookie Sandwiches are the perfect combination of classic sugar cookies and creamy frosting filling, creating a delightful dessert that looks as good as it tastes. With their soft texture, delicate pastel hues, and sweet vanilla buttercream center, these cookies are ideal for holidays, parties, baby showers, Easter celebrations, or any festive gathering that calls for cheerful treats.

Unlike traditional cut-out sugar cookies that require chilling, rolling, and precise shaping, this recipe keeps things simple. The dough is easy to handle, bakes quickly, and produces soft cookies with lightly crisp edges — perfect for sandwiching together with a fluffy frosting filling. Whether you’re baking with kids, preparing dessert platters for guests, or simply indulging your sweet tooth, this recipe delivers bakery-quality results with minimal effort.

In this comprehensive guide, you’ll learn exactly how to make pastel sugar cookie sandwiches from scratch, along with helpful tips, variations, and storage ideas to ensure perfect results every time.

Why You’ll Love These Pastel Sugar Cookie Sandwiches

There are countless reasons to add this recipe to your baking rotation:

Soft and tender texture — perfectly balanced between chewy and fluffy.
Beautiful pastel colors — customizable for any holiday or celebration.
Simple ingredients — pantry staples you likely already have.
Beginner-friendly — no complicated techniques required.
Make-ahead friendly — ideal for parties and gifting.
Kid-approved — fun to assemble and decorate together.

The creamy filling adds a luxurious touch, transforming a simple sugar cookie into an irresistible sandwich dessert.

Ingredients

Cookie Dough

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 tablespoons milk
Gel food coloring in pastel shades (pink, blue, yellow, lavender, etc.)

Vanilla Buttercream Filling

½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream or milk
Pinch of salt (optional)

Optional Decoration

Pastel sprinkles
Edible glitter
Colored sugar

Instructions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar. In a large mixing bowl, beat softened butter and sugar until light and fluffy, about 2–3 minutes.
Add wet ingredients. Mix in the egg and vanilla extract until fully combined. Add milk and blend until smooth.
Combine wet and dry mixtures. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Do not overmix.
Divide and color dough. Separate dough into portions depending on how many pastel colors you want. Add a small amount of gel food coloring to each portion and gently knead until evenly colored.
Shape cookies. Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets about 2 inches apart. Gently flatten with the bottom of a glass or your palm.
Bake. Bake for 9–11 minutes or until edges are set but centers remain soft. Do not overbake.
Cool completely. Transfer cookies to a wire rack and allow them to cool fully before filling.
Prepare frosting. Beat butter until creamy. Gradually add powdered sugar, then vanilla and cream. Beat until light and fluffy. Adjust consistency with additional cream if needed.
Assemble sandwiches. Spread or pipe frosting onto the flat side of one cookie, then top with another cookie to create a sandwich.
Decorate edges (optional). Roll the frosting edges in pastel sprinkles for a festive look.
Serve or store. Enjoy immediately or store in an airtight container.

Tips for Perfect Sugar Cookie Sandwiches

Use room temperature ingredients. Butter and eggs mix more smoothly, creating better texture.

Don’t overbake. Soft cookies make the best sandwiches. Remove them when centers still look slightly underdone.

Gel coloring works best. It provides vibrant color without altering dough consistency.

Chill if needed. If dough becomes too soft, chill for 15–20 minutes before baking.

Pipe filling for a bakery look. Using a piping bag creates uniform, professional-looking cookies.

Flavor Variations

One of the best things about this recipe is how customizable it is. Try these fun variations:

Lemon Sugar Cookie Sandwiches
Add lemon zest to the dough and lemon extract to the frosting.

Chocolate Sandwich Cookies
Replace ¼ cup flour with cocoa powder for a chocolate version.

Strawberry Cream Filling
Add freeze-dried strawberry powder to the frosting for natural flavor and color.

Funfetti Cookies
Mix sprinkles directly into the dough for extra festive appeal.

Almond Vanilla Cookies
Use almond extract instead of vanilla for a bakery-style flavor.

Holiday and Occasion Ideas

These pastel sugar cookie sandwiches are incredibly versatile for celebrations:

Easter dessert tables
Baby showers or gender reveals
Spring parties
Birthday celebrations
Mother’s Day treats
Wedding dessert platters
Holiday cookie exchanges

Simply change the colors and sprinkles to match the theme.

Serving Suggestions

Serve these cookies:

With hot cocoa or coffee
On decorative dessert platters
Wrapped individually for gifts
Alongside ice cream for a decadent dessert
As edible party favors

They also pair beautifully with tea for an elegant afternoon treat.

Storage and Make-Ahead Tips

Room Temperature:
Store in an airtight container for up to 3 days.

Refrigerator:
Keeps fresh up to 5 days. Bring to room temperature before serving.

Freezer:
Freeze assembled cookies for up to 2 months. Thaw overnight in the refrigerator.

Make Ahead:
You can bake cookies 2 days in advance and assemble before serving.

Fun Baking Tips for Kids

This recipe is perfect for family baking time:

Let kids choose pastel colors.
Allow them to roll dough balls.
Decorate with sprinkles together.
Pipe frosting for creative designs.

It’s a wonderful way to create holiday memories in the kitchen.

Frequently Asked Questions

Can I use store-bought frosting?
Yes, but homemade buttercream provides better flavor and texture.

Why are my cookies spreading too much?
Butter may be too warm. Chill dough briefly before baking.

Can I make them gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.

How do I get perfectly round cookies?
Use a cookie scoop and gently reshape after baking while still warm.

Nutritional Notes

These cookies are an indulgent treat meant for special occasions. Using high-quality butter and pure vanilla extract will provide the best flavor and texture.

Final Thoughts

Easy Pastel Sugar Cookie Sandwiches are the ultimate festive dessert — soft, colorful, and irresistibly creamy. Whether you’re baking for a holiday gathering, a party, or simply for fun, these cookies deliver both visual charm and delicious flavor in every bite. With simple steps and endless customization options, this recipe is sure to become a favorite tradition in your kitchen.

Easy Pastel Sugar Cookie Sandwiches

Soft pastel-colored sugar cookies filled with fluffy vanilla buttercream, perfect for holidays and celebrations.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 10

Total Time 35

Servings: 12 sandwich cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 260

Ingredients Equipment Method Notes