Homemade Chicken Pot Pie: A Comforting Classic
There’s nothing more comforting on a chilly day than a homemade chicken pot pie. Packed with tender chicken, fresh vegetables, and a creamy, savory sauce, all wrapped in a buttery, flaky crust, this dish is the ultimate comfort food.
Whether you’re making a weeknight family dinner or preparing a special meal for guests, this classic chicken pot pie recipe is sure to satisfy. In this article, we’ll cover ingredient tips, step-by-step instructions, and secrets to making the crust perfectly flaky every time.
Why Chicken Pot Pie Is a Holiday Favorite
- Comfort Food Staple: Warm, creamy, and hearty.
- Versatile: Customize with vegetables or herbs to suit your taste.
- One-Dish Wonder: Perfect for easy cleanup while impressing your family or guests.
- Freezer-Friendly: Can be prepared ahead and baked when needed.
Chicken pot pie has been a favorite in American households for generations because it combines the richness of a savory pie with nutritious ingredients, making it both indulgent and satisfying.
Homemade Chicken Pot Pie
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and prepare a 9-inch pie dish.
- Sauté carrots, celery, and onions in butter until slightly softened.
- Stir in flour to form a roux, gradually whisk in chicken broth and milk until thickened.
- Fold in cooked chicken and peas, season with salt, pepper, and herbs.
- Line pie dish with one crust, pour filling, top with second crust, cut slits, brush with egg wash.
- Bake for 35–40 minutes until crust is golden and filling bubbles.
- Let rest 10 minutes before serving. Garnish with fresh herbs.
Notes
Key Ingredients
- Chicken: Use cooked, shredded or diced chicken breast or thighs.
- Vegetables: Carrots, peas, celery, and potatoes add flavor, texture, and color.
- Creamy Sauce: A mixture of butter, flour, milk, and chicken broth creates a luscious base.
- Pie Crust: Homemade or store-bought, top and optionally bottom crust provide a golden, flaky finish.
- Seasonings: Salt, pepper, garlic, and fresh herbs enhance the flavor.
Optional additions include onions, mushrooms, or a dash of nutmeg for extra depth.
Tips for Perfect Chicken Pot Pie
- Cook Chicken Thoroughly: Pre-cooked chicken ensures even baking.
- Don’t Overcook Vegetables: Slightly undercooked vegetables will finish cooking in the oven and stay tender.
- Keep Crust Flaky: Chill dough before rolling and avoid overworking. Brush with egg wash for a golden finish.
- Prevent Soggy Bottom: Bake on a sheet pan to catch overflow and ensure bottom crust stays crisp.
- Customize Flavor: Add thyme, rosemary, or parsley to the creamy filling.
Step-by-Step Instructions
- Preheat Oven: 375°F (190°C). Prepare a 9-inch pie dish.
- Prepare Filling: Sauté onions, carrots, celery, and other vegetables in butter until slightly softened. Stir in flour to form a roux.
- Add Liquids & Chicken: Gradually whisk in milk and chicken broth until thickened. Fold in cooked chicken and peas. Season to taste.
- Prepare Pie Crust: Roll out dough and line pie dish. Pour filling into crust. Top with another layer of crust. Cut slits for steam. Brush with egg wash.
- Bake: Bake for 35–40 minutes until crust is golden and filling bubbles.
- Cool & Serve: Let rest for 10 minutes before serving. Garnish with fresh herbs.
Why You’ll Love This Recipe
- Comforting & Hearty: Perfect for cold days or family dinners.
- Customizable: Add your favorite vegetables or spices.
- Homemade Flavor: Fresh ingredients create a richer taste than store-bought versions.
- Freezer-Friendly: Make ahead for busy nights.
This homemade chicken pot pie is a meal in itself — creamy, savory, and packed with flavor. It’s ideal for feeding a family or bringing to a potluck.
