Apple Cider Whoopie Pies: Soft, Spiced, and Perfectly Autumnal

Whoopie pies are classic treats, but when infused with apple cider and warming spices, they transform into a cozy, seasonal dessert. Apple Cider Whoopie Pies are soft, cake-like cookies sandwiched with a creamy filling, bursting with the flavors of cinnamon, nutmeg, and fresh apple cider. Perfect for fall gatherings, holiday treats, or a sweet snack any time of year.🍎

These delightful pies combine the comfort of a soft cupcake with the indulgence of a dessert sandwich. The subtle tang of apple cider in the batter enhances the sweetness and pairs perfectly with the creamy filling. Every bite offers a chewy, tender texture and a flavor that screams cozy autumn vibes.

Apple Cider Whoopie Pies

Soft, spiced apple cider cookies sandwiched with creamy filling, perfect for fall desserts and cozy treats.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 whoopie pies

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Cookie Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 0.25 tsp cloves optional
• 0.5 cup unsalted butter softened
• 0.75 cup brown sugar packed
• 1 egg large
• 1 tsp vanilla extract
• 0.75 cup apple cider

Filling

• 0.5 cup unsalted butter softened
• 1.5 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp cream or milk

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
4. Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.
5. Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
6. Bake 12-15 minutes until set and lightly golden. Cool completely on wire racks.
7. Beat softened butter with powdered sugar and vanilla. Add cream to reach desired filling consistency.
8. Sandwich cookies with filling, serve immediately or store in airtight container.

Notes

For extra flavor, drizzle with caramel or sprinkle cinnamon sugar on top. Store at room temperature for up to 3 days or refrigerate for longer shelf life.

Why Apple Cider Whoopie Pies Are a Must-Try

1. Soft & Moist Texture – Thanks to apple cider, the cake-like cookies stay soft and tender.
2. Perfectly Spiced – Cinnamon, nutmeg, and a hint of clove create warm, autumnal flavors.
3. Fun to Assemble – Sandwiched filling makes them visually appealing for parties or gift-giving.
4. Seasonal Favorite – A classic fall dessert that’s perfect with coffee, cider, or tea.
5. Customizable Filling – Cream cheese, vanilla buttercream, or whipped frosting all work beautifully.

Ingredients 📝

For the Cake Cookies:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves (optional)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup apple cider

For the Filling:

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp cream or milk
• Optional: pinch of cinnamon for flavor

Step-by-Step Instructions 👩‍🍳

1. Preheat Oven & Prepare Pans

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Cookie Batter

• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a separate bowl, cream softened butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
• Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.

3. Shape Cookies

• Using a small cookie scoop or spoon, drop batter onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with a spoon.

4. Bake

• Bake for 12–15 minutes, until cookies are set and lightly golden. Cool completely on a wire rack.

5. Make the Filling

• In a medium bowl, beat softened butter with powdered sugar and vanilla extract until creamy. Add cream or milk gradually until desired consistency is reached.

6. Assemble Whoopie Pies

• Spread a generous amount of filling onto the flat side of one cookie. Top with another cookie, pressing lightly to create a sandwich. Repeat with remaining cookies.

7. Serve & Store

• Serve immediately or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and bring to room temperature before serving.

Tips for Perfect Whoopie Pies 🌟

• Uniform Size: Use a cookie scoop for evenly sized cookies.
• Cooling: Ensure cookies are fully cooled before adding filling to prevent melting.
• Flavor Variations: Add finely chopped apples or a dash of caramel to the filling for extra fall flavor.
• Presentation: Dust with cinnamon sugar or drizzle lightly with caramel for festive appeal.

Nutrition Snapshot (Per Pie – approx. 12 servings)

• Calories: 220
• Carbohydrates: 32g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 120mg
• Fiber: 1g
• Sugar: 20g