Fresh Strawberry Rolls
There’s something magical about warm, homemade rolls straight from the oven — especially when they’re filled with real strawberries and topped with a light vanilla glaze. These Fresh Strawberry Rolls are the fruity, fun twist on classic cinnamon rolls that moms love. Whether you’re baking for a weekend brunch, school morning surprise, or a cozy afternoon treat, these rolls are guaranteed to bring big smiles.
Fluffy, sweet, and just the right amount of tangy from the berries, they’re perfect for little hands and grown-up cravings alike.
💛 Why You’ll Love This Recipe:
- Made with fresh strawberries, not jam or artificial flavors
- Dough is soft, buttery, and beginner-friendly
- Perfect for brunch, dessert, or lunchbox treats
- Can be prepped the night before and baked in the morning
- Sweet but not overly sugary — ideal for kids
🛒 Ingredients (Makes 10–12 rolls):
For the Dough:
- 3½ cups all-purpose flour
- 2¼ tsp instant yeast (1 packet)
- ¼ cup sugar
- ½ tsp salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Strawberry Filling:
- 1½ cups chopped fresh strawberries
- ¼ cup sugar
- 1 tbsp cornstarch
- ½ tsp vanilla extract
- 1 tsp lemon juice
For the Glaze:
- ¾ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
👩🍳 Instructions:
1. Prepare the Dough:
In a large mixing bowl, whisk together flour, yeast, sugar, and salt. In a separate bowl, mix warm milk, melted butter, and the egg. Combine wet and dry ingredients and knead until smooth and elastic (about 6–8 minutes). Cover and let rise for 1 hour until doubled.
2. Make the Strawberry Filling:
In a saucepan, cook chopped strawberries, sugar, cornstarch, lemon juice, and vanilla over medium heat. Stir frequently until thickened (5–7 minutes). Set aside to cool.
3. Assemble the Rolls:
Roll out the dough on a floured surface into a rectangle (about 12×18”). Spread the cooled filling evenly across the dough. Roll tightly from the long edge and slice into 10–12 rolls. Place into a greased baking dish.
4. Second Rise:
Cover the dish and let rolls rise again for 30–45 minutes, until puffy.
5. Bake:
Bake at 350°F (175°C) for 25–28 minutes until golden brown. Let cool slightly.
6. Glaze:
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve!
💡 Tips & Variations:
- No fresh strawberries? Frozen berries work too — just thaw and drain well.
- Want a shortcut? Use pre-made dough and just make the filling from scratch.
- Add a little cream cheese to the glaze for a tangier twist.
- For brunch parties, make two batches — they disappear fast!
🥡 Storage Tips:
Store rolls in an airtight container at room temperature for 1–2 days, or in the fridge for up to 5 days. Reheat in the microwave for 10–15 seconds to bring back that warm gooeyness.
✨ Final Thoughts:
These Fresh Strawberry Rolls combine soft, homemade dough with sweet, jammy fruit and a silky glaze — the kind of bake that feels like a warm hug. Moms will love how easy they are, and kids won’t be able to get enough. Definitely a recipe you’ll make again and again.
