Ferrero Rocher Trifle Recipe: The Ultimate Chocolate-Hazelnut Indulgence

If there’s one dessert that embodies luxury and comfort in a single bite, it’s the Ferrero Rocher Trifle. This decadent layered dessert takes everything people love about the iconic golden-wrapped chocolates — smooth chocolate, rich hazelnuts, creamy filling — and transforms them into a stunning centerpiece that’s perfect for holidays, dinner parties, or when you want to spoil yourself and your guests.

Unlike fussy plated desserts, trifles are meant to impress with ease. They deliver layers of flavor and texture in a single dish, and the Ferrero Rocher version elevates the classic trifle with a chocolate-hazelnut twist that feels both elegant and indulgent.

Why This Dessert Works

The beauty of a trifle is that it’s both simple and show-stopping. By layering contrasting textures — soft cake, creamy Nutella filling, airy whipped cream, and crunchy hazelnuts — every spoonful offers something different yet harmonious.

• Visual appeal: The layers look stunning in a glass trifle dish or even in individual cups.
• Texture variety: Moist cake, silky cream, and crunchy nuts keep it interesting.
• Make-ahead friendly: You can assemble it a day in advance, letting the flavors meld beautifully.
• Customizable: Adjust the richness by using dark chocolate or lighten it up with more whipped cream.

If you’re searching for a dessert that will wow your guests without requiring hours of complicated baking, this recipe is your answer.

Tips for the Perfect Ferrero Rocher Trifle

1. Use quality cake. A moist chocolate sponge or even a store-bought chocolate loaf works well.
2. Balance sweetness. Nutella is sweet on its own, so adding mascarpone or cream cheese to the filling creates a creamy balance.
3. Chill before serving. At least 2–4 hours of chilling allows the layers to set for clean scoops.
4. Garnish last minute. Add whole Ferrero Rocher chocolates and hazelnuts just before serving to keep them crisp.
5. Think portion control. While trifles are rich, serving them in small glass cups makes them elegant and manageable.

Ingredients

• 1 chocolate sponge cake or loaf, cut into cubes
• 1 1/2 cups heavy whipping cream
• 8 oz mascarpone cheese (or cream cheese, softened)
• 1/2 cup Nutella
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 Ferrero Rocher chocolates, chopped (plus extra for garnish)
• 1/2 cup roasted hazelnuts, chopped
• 2 tablespoons cocoa powder (for dusting)
• Extra whipped cream, for topping

Ferrero Rocher Trifle

A decadent layered dessert featuring chocolate cake, Nutella cream, whipped cream, and Ferrero Rocher chocolates — the ultimate chocolate-hazelnut indulgence.

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American, Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 chocolate sponge cake or loaf cut into cubes
• 1 1/2 cups heavy whipping cream
• 8 oz mascarpone cheese or softened cream cheese
• 1/2 cup Nutella
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 12 Ferrero Rocher chocolates chopped, plus extra for garnish
• 1/2 cup roasted hazelnuts chopped
• 2 tbsp cocoa powder for dusting
• extra whipped cream for topping

Equipment

• Trifle dish or glass bowl
• Mixing bowls
• Hand mixer
• Spatula
• Measuring cups and spoons

Method

 

1. Cut the chocolate sponge cake into cubes and set aside.
2. Whip heavy cream until soft peaks form. Reserve 1 cup for topping.
3. Beat mascarpone, Nutella, powdered sugar, and vanilla until smooth.
4. Fold whipped cream into Nutella mixture to make a mousse.
5. Layer cake cubes, Nutella mousse, chopped Ferrero Rocher, whipped cream, and hazelnuts in a trifle dish.
6. Repeat layers and finish with whipped cream.
7. Garnish with whole Ferrero Rocher, cocoa powder, and hazelnuts.
8. Chill at least 2 hours before serving.

Notes

Make ahead up to 24 hours. Garnish with chocolates and nuts just before serving to keep crisp.

Instructions

1. Cut the chocolate sponge cake into bite-sized cubes and set aside.
2. In a large bowl, whip the heavy cream until soft peaks form. Reserve 1 cup for topping.
3. In another bowl, beat together mascarpone cheese, Nutella, powdered sugar, and vanilla until smooth.
4. Gently fold the whipped cream into the Nutella mixture to create a light chocolate-hazelnut mousse.
5. In a trifle dish, start layering: chocolate cake cubes, Nutella mousse, chopped Ferrero Rocher, whipped cream, and hazelnuts.
6. Repeat the layers until the dish is filled, ending with whipped cream on top.
7. Garnish with whole Ferrero Rocher chocolates, a dusting of cocoa powder, and extra hazelnuts.
8. Chill in the refrigerator for at least 2 hours before serving.

Creative Variations

• Nutella Espresso Trifle: Add a splash of espresso to the cream mixture for a mocha flavor.
• Holiday Trifle: Garnish with gold sprinkles or edible glitter for festive flair.
• Mini Trifles: Serve in individual glasses for portioned elegance.

Serving & Storage

This trifle is best served chilled. Store leftovers covered in the refrigerator for up to 3 days. The flavors deepen as it sits, but for best texture, enjoy within the first 48 hours.

FoodieMoms Final Thoughts

The Ferrero Rocher Trifle isn’t just a dessert — it’s an experience. Every spoonful is a balance of silky mousse, fluffy cake, and nutty crunch, making it the perfect way to end a meal. Whether you’re preparing it for Christmas, a dinner party, or simply a cozy weekend indulgence, this trifle will make any occasion feel extra special.

It’s proof that with just a handful of quality ingredients and a little layering magic, you can turn an iconic chocolate into a shareable masterpiece.