Cinnamon Sugar Twist Donuts
Golden, fluffy, and dusted in sweet cinnamon sugar, these Cinnamon Sugar Twist Donuts are a homemade treat you’ll want to make on repeat. With their signature twisted shape and melt-in-your-mouth texture, they’re just the right amount of indulgent — perfect for slow weekends, brunch spreads, or an afternoon coffee break.
Whether you fry or bake them, these donuts have that nostalgic flavor of fresh bakery goods, but made right in your own kitchen.
💛 Why You’ll Love These:
- Soft and fluffy inside, crisp and golden outside
- That classic cinnamon sugar coating is irresistible
- Twisted shape = fun for kids to help make
- Can be fried or baked
- Perfect for brunch, holidays, or cozy snack time
🛒 Ingredients (Makes 10–12 donuts)
For the Donuts:
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp instant yeast (1 packet)
- ½ tsp salt
- ½ cup warm milk (110°F / 43°C)
- 2 tbsp unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- Oil for frying (if frying)
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1½ tsp ground cinnamon
- 2 tbsp melted butter (if baking)
👩🍳 Instructions:
1. Make the Dough:
In a bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk warm milk, melted butter, egg, and vanilla. Add wet ingredients to dry and mix until a soft dough forms. Knead 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
2. Shape the Donuts:
Roll dough into a rectangle (about ¼ inch thick). Cut into 1-inch wide strips. Twist two strips together and pinch ends to seal. Let rise for 20 minutes.
3. Frying Method:
Heat oil in a pot to 350°F (175°C). Fry twists 1–2 minutes per side, until golden brown. Drain on paper towels.
4. Baking Method (Optional):
Preheat oven to 375°F (190°C). Brush twists with melted butter. Bake for 12–15 minutes, until lightly golden.
5. Coat in Cinnamon Sugar:
While warm, toss donuts in cinnamon sugar mixture until well coated.
💡 Tips & Variations:
- Add a pinch of nutmeg or cardamom to the dough for extra warmth
- Use a donut cutter for traditional ring donuts if you prefer
- Want extra crunch? Mix in a little raw sugar with the cinnamon
- Serve with hot cocoa or chai for the coziest combo
🥡 Storage Tips:
Best enjoyed fresh, but you can store them in an airtight container at room temp for up to 2 days. Reheat in oven or toaster oven at 300°F for 5 minutes.
✨ Final Thoughts:
There’s something magical about warm donuts coated in cinnamon sugar — and these Cinnamon Sugar Twist Donuts bring that bakery-style experience to your kitchen. They’re soft, golden, and absolutely addicting. Whether baked or fried, they’ll disappear faster than you can make them!
