Sweet Chili Chicken

Sweet Chili Chicken is the perfect balance of sweet, spicy, and savory, making it a go-to weeknight dinner. With crispy golden-brown chicken tossed in a sticky sweet chili glaze, this dish delivers a restaurant-quality flavor with minimal effort. Whether served over steamed rice, noodles, or wrapped in lettuce cups, it’s guaranteed to become a family favorite.

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🛒 Ingredients:

• 1.5 lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil (for frying)
• 3 garlic cloves, minced
• 1/2 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional, for extra heat)
• Green onions and sesame seeds (for garnish)

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⏱️ Prep Time:

• Prep: 15 minutes
• Cook: 15 minutes
• Total: 30 minutes

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🧑‍🍳 Instructions:

1. Coat the Chicken: In a bowl, mix cornstarch, salt, and pepper. Toss the chicken pieces until evenly coated.
2. Crisp the Chicken: Heat oil in a large pan over medium heat. Fry chicken pieces in batches until golden and crispy. Drain on paper towels.
3. Make the Sauce: In the same pan, reduce to low heat. Sauté garlic for 30 seconds, then stir in sweet chili sauce, soy sauce, rice vinegar, and sriracha.
4. Toss and Serve: Return the chicken to the pan, tossing to coat evenly in the sauce. Cook for 2–3 minutes until heated through.
5. Garnish & Plate: Sprinkle with chopped green onions and sesame seeds before serving.

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💡 Tips:

• For ultra-crispy chicken, double-fry the pieces — let them cool for 5 minutes before the second fry.
• Add sliced bell peppers or broccoli to make it a full meal.
• Adjust the heat by adding more or less sriracha.

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🧊 Storage:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat for best texture.