Whipped Pink Lemonade
Whipped Pink Lemonade is the ultimate summer refreshment — creamy, tangy, and delightfully sweet with a bright pink hue that makes it as Instagram-worthy as it is delicious. Made with just a few simple ingredients, this frothy drink is perfect for pool parties, brunches, or whenever you want to cool off with something special. It’s like a strawberry milkshake meets classic lemonade!
🛒 Ingredients:
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/4 cup sweetened condensed milk
- 1/4 cup strawberry syrup or pink lemonade concentrate
- 1/2 cup heavy cream (cold)
- 1–2 tbsp sugar (optional, adjust to taste)
- 1 cup crushed ice
- 1/2 cup cold water
- Whipped cream and lemon slices (for topping)
⏱️ Prep Time:
- Prep: 5 minutes
- Total: 5 minutes
🧑🍳 Instructions:
- Whip the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Set aside.
- Blend the Base: In a blender, combine lemon juice, sweetened condensed milk, strawberry syrup, sugar, crushed ice, and cold water. Blend until smooth and creamy.
- Fold in the Cream: Gently fold the whipped cream into the pink lemonade mixture to give it a fluffy, mousse-like texture.
- Serve & Garnish: Pour into tall glasses, top with whipped cream, and garnish with lemon slices or strawberries.
💡 Tips:
- Use frozen strawberries instead of syrup for a fruitier twist.
- Adjust the tartness with more or less lemon juice.
- Make it dairy-free by using coconut cream and plant-based condensed milk.
🧊 Storage:
Best served immediately. If needed, store in the fridge for up to 2 hours and re-blend before serving to maintain the frothy texture.
