Pink Starbucks Popsicles – The Ultimate Summer Treat!
Craving the iconic Starbucks Pink Drink but in frozen form? These Pink Starbucks Popsicles are your dreamy answer. Creamy, fruity, and refreshingly sweet, they’re made with coconut milk, strawberries, and a touch of berry tea — just like your favorite iced beverage, but perfectly frozen for hot summer days.
Whether you’re meal-prepping snacks or hosting a backyard hangout, these popsicles are a viral-worthy treat that’s easy to make and even easier to love.
🛒 Ingredients
- 1 cup coconut milk (from a carton, not canned)
- 1 cup brewed hibiscus or acai berry tea, chilled
- ½ cup fresh or frozen strawberries (sliced)
- 2–3 tbsp simple syrup or honey (to taste)
- ½ tsp vanilla extract (optional)
👨🍳 Instructions
Step 1: Brew & Chill the Tea
Steep your hibiscus or acai berry tea. Let it cool completely in the fridge.
Step 2: Blend the Base
In a blender, combine coconut milk, cooled tea, sweetener, and vanilla extract. Blend until smooth and slightly frothy.
Step 3: Add Strawberries
Place sliced strawberries into popsicle molds. Fill each mold with the pink drink mixture.
Step 4: Freeze
Insert popsicle sticks and freeze for at least 4–6 hours, or overnight, until solid.
Step 5: Serve & Enjoy
Run the molds under warm water for 10–15 seconds to release the pops. Enjoy the creamy, fruity, Insta-worthy goodness!
💡 Tips for Best Results
- Use a silicone mold for easy release.
- Add edible flowers or extra berry slices for aesthetics.
- Make it vegan with agave syrup instead of honey.
