Easy Zesty Southwest Chicken Salad Bowl — Fresh, Flavorful & Filling
Craving a healthy meal that’s bursting with bold flavors? This Easy Zesty Southwest Chicken Salad Bowl combines tender grilled chicken, crisp veggies, black beans, and creamy avocado with a tangy dressing to create a vibrant and satisfying salad. Perfect for lunch or a light dinner that’s quick to prepare and full of nutrients.
Why You’ll Love This Recipe:
- Packed with protein and fiber to keep you full and energized.
- Bright, zesty flavors with a southwestern twist.
- Quick and easy to customize with your favorite salad ingredients.
- Great for meal prep or on-the-go lunches.
Ingredients:
- 2 cups grilled chicken breast, sliced
- 2 cups chopped romaine lettuce or mixed greens
- 1 cup cooked black beans (canned and rinsed works)
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
- Fresh cilantro for garnish
For the dressing:
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
Instructions:
- Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper.
- Assemble the salad: In large bowls, layer the lettuce, black beans, corn, avocado, cherry tomatoes, shredded cheddar, and sliced chicken.
- Drizzle dressing: Pour the dressing evenly over each salad bowl.
- Garnish and serve: Sprinkle fresh cilantro on top for a burst of freshness. Toss lightly before eating.
Tips & Variations:
- Swap grilled chicken for shrimp or tofu for variety.
- Add sliced jalapeños or hot sauce if you like extra spice.
- Use a store-bought southwest or chipotle dressing to save time.
- For a low-carb option, skip the corn or cheese.
