Creamy Shrimp and Spinach Creamy Shrimp and Spinach Tortellini— Rich, Decadent & Easy to Make
Looking for a quick and indulgent pasta dish? This Creamy Shrimp and Spinach Tortellini recipe combines tender cheese-filled tortellini with succulent shrimp and fresh spinach, all coated in a luscious garlic cream sauce. It’s perfect for busy weeknights or when you want to treat yourself to something special.
Why You’ll Love This Recipe:
- Ready in under 30 minutes — perfect for quick dinners.
- Combines protein, veggies, and carbs in one comforting dish.
- Creamy sauce with garlic and parmesan adds rich flavor.
- Easy to customize with your favorite herbs or spices.
Ingredients:
- 9 oz cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb raw shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions:
- Cook tortellini: Prepare tortellini according to package instructions. Drain and set aside.
- Sauté shrimp: Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
- Make cream sauce: In the same skillet, pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
- Add spinach: Stir fresh spinach into the sauce until wilted.
- Combine everything: Return shrimp to the skillet, add cooked tortellini, and toss to coat evenly with the sauce.
- Serve: Garnish with extra Parmesan or fresh herbs if desired.
Tips & Variations:
- Swap shrimp for chicken or scallops to change up the protein.
- Add sun-dried tomatoes or mushrooms for extra flavor and texture.
- Use half-and-half or milk instead of heavy cream for a lighter sauce.
- Fresh basil or parsley make great garnishes.
