Irresistible Peach Pie Cruffins – Buttery, Fruity, and Impossible to Resist
If you haven’t jumped on the cruffin trend yet, now’s the time. These Peach Pie Cruffins take buttery croissant dough and roll it up with a warm, cinnamon-spiced peach filling, then bake it into golden, flaky muffin-shaped perfection. It’s the hybrid you didn’t know you needed — like a bakery-level treat, straight from your kitchen.
🧡 Why You’ll Love These Cruffins:
- Flaky & Soft: Layers of golden croissant-style dough with tender peach filling.
- Easy Hack: Use store-bought crescent or puff pastry dough to keep it simple.
- Unique & Impressive: Looks fancy, tastes amazing — but secretly simple to make.
🧾 Ingredients:
- 1 can crescent roll dough or puff pastry (thawed)
- 1 large ripe peach, diced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- Optional: powdered sugar for topping
👩🍳 Instructions:
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Make the Filling: In a bowl, toss diced peaches with brown sugar and cinnamon.
- Roll It Up: Unroll the dough, brush with melted butter, then evenly spread the peach filling. Roll the dough up tightly, slice in half lengthwise, then twist and coil into muffin shapes.
- Bake: Place into muffin tin and bake for 18–22 minutes until golden brown and puffed.
- Cool & Dust: Let cool slightly, then dust with powdered sugar before serving.
🔥 Tips:
- Let the cruffins cool a few minutes before removing from the tin to prevent sticking.
- Use silicone muffin molds for easy cleanup.
- You can swap peaches for nectarines, apricots, or even plums!
These Peach Pie Cruffins are ideal for weekend brunch, afternoon snacks, or as a sweet gift for friends. Crispy on the outside, gooey on the inside — they’re absolutely irresistible.
