Fluffy Strawberry Shortcake Puppy Chow
Looking for a fun, no-bake treat that captures the sweet magic of strawberry shortcake? This Fluffy Strawberry Shortcake Puppy Chow is an irresistible twist on the classic snack mix that’s perfect for parties, picnics, or whenever you need a pop of fruity sweetness.
Why You’ll Love It
This treat is:
- No-bake and super easy to make
- Perfectly sweet with a balance of strawberries, creaminess, and crunch
- A fun dessert snack that kids and adults adore
- Ideal for summer entertaining, gifting, or just late-night cravings
Ingredients
- 5 cups Rice Chex cereal
- 1 ½ cups white chocolate chips
- ½ cup freeze-dried strawberries
- ½ cup powdered sugar
- 1 cup golden Oreos (crushed)
- 1 tsp vanilla extract
- 1 tbsp strawberry jam (optional for richer flavor)
Instructions
- Crush the strawberries and golden Oreos separately until they resemble fine crumbs. Set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring until smooth.
- Stir in vanilla extract (and jam, if using) into the melted chocolate.
- Gently fold in the Rice Chex cereal to coat all pieces evenly with the chocolate mixture.
- Toss the coated cereal in a large zip-top bag with the powdered sugar, crushed Oreos, and freeze-dried strawberries. Shake until fully coated.
- Spread onto a parchment-lined baking sheet and let set for 10–15 minutes.
- Store in an airtight container at room temperature for up to 5 days.
Tips & Variations
- Use strawberry-flavored candy melts for even more color.
- Add mini marshmallows or crushed meringue for an airy texture.
- Serve in mini mason jars for cute gifting!
Why It Works
The white chocolate and vanilla bring that classic “shortcake” flavor, while the freeze-dried strawberries add tartness and a pop of real fruit flavor. The crushed Oreos mimic shortcake crumbs perfectly—resulting in a nostalgic yet playful dessert snack.
