Baked Apple Cider Donuts – Warm, Spiced, and Perfect for Fall
There’s nothing quite like the aroma of freshly baked apple cider donuts on a crisp fall morning. These baked donuts capture the essence of autumn with their tender, moist texture, warm spices, and subtle apple cider flavor. Unlike fried donuts, these are baked to perfection, making them a lighter, easier option without sacrificing flavor. Whether you’re serving them at a fall brunch, gifting them to friends, or enjoying a cozy weekend treat, these donuts are sure to become a seasonal favorite.
Why You’ll Love These Baked Apple Cider Donuts 🍎🍂
Apple cider donuts are a classic fall treat, but baking them at home elevates the experience. Here’s why these donuts stand out:
- Tender and moist – baked, not fried, for a healthier option
- Perfectly spiced – cinnamon, nutmeg, and allspice evoke the flavors of autumn
- Infused with apple cider – adds a subtle, fruity tang
- Easy to make – simple ingredients, no complicated steps
- Versatile topping options – dust with cinnamon sugar, glaze, or chocolate drizzle
Baked Apple Cider Donuts
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and lightly grease a donut pan 🍩.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix melted butter, sugar, eggs, apple cider 🍎, and vanilla extract until smooth.
- Combine wet and dry ingredients, mixing until just incorporated. Do not overmix.
- Fill donut pan cavities 3/4 full and bake 10-12 minutes or until a toothpick comes out clean.
- Mix cinnamon and sugar for coating. Allow donuts to cool slightly, then dip in cinnamon sugar 🌟.
Notes
These baked donuts are ideal for fall gatherings, breakfast buffets, or afternoon tea. They also make a delightful homemade gift during the holidays, especially when packaged in a cute box or tin.
Ingredients You’ll Need
To make 12–16 baked apple cider donuts, gather the following ingredients:
- All-purpose flour – 2 cups, for structure
- Baking powder & baking soda – 1 teaspoon each, ensures proper rise
- Salt – ½ teaspoon, balances flavors
- Ground cinnamon – 2 teaspoons, for warm spice
- Ground nutmeg – ¼ teaspoon, adds depth
- Ground allspice – ¼ teaspoon, optional but enhances flavor
- Sugar – ¾ cup, for sweetness
- Vegetable oil or melted butter – ½ cup, keeps donuts moist
- Eggs – 2 large, room temperature
- Apple cider – ½ cup, reduces slightly for concentrated flavor
- Vanilla extract – 1 teaspoon, enriches the taste
- Cinnamon sugar – for coating (optional)
Step-by-Step Instructions
Step 1: Preheat and prepare pan
Preheat the oven to 350°F (175°C). Grease a donut pan or lightly spray with non-stick cooking spray.
Step 2: Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
Step 3: Mix wet ingredients
In a large bowl, whisk together sugar, oil, eggs, apple cider, and vanilla extract until smooth and well combined.
Step 4: Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the donuts dense.
Step 5: Fill the donut pan
Spoon the batter into a piping bag or ziplock bag (with the tip cut off) for easier filling. Pipe batter into the prepared donut pan, filling each cavity about ¾ full.
Step 6: Bake the donuts
Bake for 12–15 minutes, or until a toothpick inserted into a donut comes out clean. Remove from the oven and allow to cool for 5 minutes in the pan before transferring to a wire rack.
Step 7: Add toppings
For classic apple cider donuts, toss the warm donuts in a bowl of cinnamon sugar. Alternatively, drizzle with glaze, chocolate, or leave plain.
Tips for Perfect Baked Apple Cider Donuts
- Use fresh apple cider – simmering slightly reduces water content and intensifies flavor.
- Do not overfill the pan – prevents batter from spilling over edges.
- Cool slightly before coating – ensures cinnamon sugar sticks without melting off.
- Storage – store in an airtight container for up to 3 days or freeze for up to 1 month.
Delicious Variations to Try
- Glazed Apple Cider Donuts – drizzle with a simple powdered sugar glaze for extra sweetness.
- Chocolate Dipped Donuts – dip half of the cooled donut in melted chocolate for a decadent twist.
- Spiced Nuts Topping – sprinkle crushed toasted pecans or walnuts on top for added texture.
- Maple Cinnamon Donuts – combine maple syrup with cinnamon sugar for a sticky, flavorful coating.
Serving Suggestions
- With coffee or tea – perfect for a fall breakfast or brunch.
- Party platter – serve alongside mini muffins and pastries for seasonal gatherings.
- Gift idea – package in boxes or cellophane bags with ribbons for a homemade treat.
- Snack time – enjoy warm or at room temperature as a cozy fall snack.
Why Baked Apple Cider Donuts Are a Fall Favorite
Baked apple cider donuts perfectly capture everything we love about autumn: the warmth of spices, the sweetness of apples, and the comfort of fresh baked goods. Baking them at home allows you to enjoy all the flavor without the hassle of frying, making them a practical yet indulgent treat.
They’re ideal for families, parties, and anyone craving a seasonal treat that’s easy to make, visually appealing, and absolutely delicious. Plus, the aroma of apple, cinnamon, and nutmeg filling your kitchen is the ultimate fall experience.
