Brookies Cookies – Browned Butter Blondie
Imagine the chewy goodness of a brownie meeting the crispy edge and soft center of a chocolate chip cookie. That’s the brookie—a hybrid dessert that’s been winning hearts for years. But we’re taking it to the next level with this Browned Butter Brookies Cookie recipe. Rich, gooey, golden, and slightly nutty from the browned butter, this treat is the ultimate summer indulgence for picnics, BBQs, or late-night cravings.
🍪 Why You’ll Love This Recipe
- Combines the best of brownies and cookies.
- Uses browned butter for an extra rich, nutty flavor.
- No chill time needed—straight to the oven!
- Easy to prep with pantry ingredients.
- Perfect for gifting, potlucks, or a cozy night in.

🧈 Ingredients
For the Browned Butter Cookie Dough:
- 1 cup (226g) unsalted butter, browned
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
For the Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
👩🍳 Instructions
1. Brown the Butter
In a saucepan, melt the butter over medium heat until golden and nutty. Let cool for 10 minutes.
2. Make the Cookie Dough
In a bowl, whisk browned butter with sugars. Add eggs and vanilla. Mix in flour, baking soda, salt, and chocolate chips.
3. Prepare the Brownie Batter
In another bowl, combine melted butter and sugar. Add eggs and vanilla. Stir in cocoa, flour, and salt until just combined.
4. Layer It Up
Grease a 9×13” pan or line it with parchment. Spread brownie batter evenly, then drop cookie dough by spoonfuls over the top. Lightly swirl or flatten with a spatula.
5. Bake
Bake at 350°F (175°C) for 25–30 minutes or until the top is golden and the center is just set. Cool completely before slicing.

🌞 A Perfect Summer Treat
These brookies are amazing served chilled on a hot summer day or slightly warmed with a scoop of vanilla ice cream. Whether you’re hosting a summer BBQ, attending a picnic, or just enjoying the sunshine, this dessert brings a crowd-pleasing twist to every occasion.
📝 Tips & Variations
- Add walnuts or pecans for extra crunch.
- Use dark chocolate or peanut butter chips for a flavor switch-up.
- Want individual servings? Bake in muffin tins!