Brownie Cookies: The Best of Both Worlds in One Bite
Can’t decide between fudgy brownies or chewy cookies? With Brownie Cookies, you don’t have to. These rich, chocolate-loaded cookies have the crisp edges of a cookie with the soft, gooey center of a brownie. They’re perfect for chocoholics, bake sales, or whenever your sweet tooth strikes — and yes, they taste even better than they sound.
🛒 Ingredients You’ll Need
- 1/2 cup (115g) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped
- 2/3 cup (130g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or chunks for extra gooeyness
👩🍳 Step-by-Step Cooking Instructions
Step 1: Melt Chocolate & Butter
In a heatproof bowl, melt the butter and chocolate together using a microwave or double boiler. Stir until smooth and let cool slightly.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the sugars, eggs, and vanilla until thick and fluffy — about 2 minutes.
Step 3: Combine
Stir the cooled chocolate mixture into the egg mixture until fully combined.
Step 4: Add Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until a thick, glossy dough forms. Stir in chocolate chips if using.
Step 5: Chill
Cover the dough and refrigerate for at least 30 minutes (up to 2 hours). This helps the cookies hold their shape.
Step 6: Bake
Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still slightly soft.
Step 7: Cool
Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. The centers will finish setting as they cool.
💡 Pro Tips for Perfect Brownie Cookies
- Don’t overbake! They should look slightly underdone in the center — that’s the gooey magic.
- Want shiny tops? Whip the eggs and sugar well before adding chocolate.
- Flavor boost: Add a pinch of espresso powder to intensify the chocolate.
- Storage: Keep in an airtight container for up to 5 days — or freeze for later!
❤️ Why You’ll Love This Recipe
These cookies combine the richness of a brownie with the handheld convenience of a cookie. They’re ultra-chocolatey, soft in the center, and slightly crispy on the edges — basically irresistible.
