Buffalo Chicken Stuffed Peppers — Spicy, Cheesy & Low Carb
Looking for a meal that’s packed with flavor, high in protein, and low in carbs? These Buffalo Chicken Stuffed Peppers are exactly what you need. Combining the bold kick of buffalo sauce with creamy cheese and tender bell peppers, this dish is perfect for weeknight dinners, game day gatherings, or meal prepping for the week. Low-carb, gluten-free, and incredibly satisfying, these stuffed peppers bring comfort food to a whole new level.
Why You’ll Love This Recipe
Stuffed peppers are a classic dish, but adding buffalo chicken takes them to the next level. The spicy, tangy, and cheesy filling pairs perfectly with the sweetness of roasted bell peppers. Not only are they delicious, but they are also versatile: adjust the spice, cheese, or protein to suit your taste. Plus, this recipe is kid-friendly if you tone down the heat.
Some of the top reasons to make these stuffed peppers include:
- Quick and easy prep: Shred cooked chicken, mix with a few ingredients, stuff, and bake.
- Low-carb and gluten-free: Perfect for keto and other low-carb diets.
- Meal prep-friendly: Make a batch ahead of time for easy weekday dinners.
- Customizable: Swap chicken for turkey, shrimp, or even tofu for different protein options.
📌 Save This Recipe
Don’t forget to save this Buffalo Chicken Stuffed Peppers recipe to Pinterest 📌. Whether you’re meal prepping, hosting game day, or just craving something spicy and cheesy, this dish is sure to become a staple in your kitchen. The combination of creamy cheese, zesty buffalo sauce, and tender bell peppers is unbeatable—and your family and friends will love it.
Buffalo Chicken Stuffed Peppers
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Prepare a baking dish to hold the peppers.
- In a large mixing bowl, combine shredded chicken, hot sauce, cream cheese, and half of the shredded cheddar cheese. Mix until evenly combined.
- Spoon the buffalo chicken mixture evenly into each bell pepper half. Sprinkle remaining cheese on top.
- Bake in the preheated oven for 20–25 minutes, until the peppers are tender and the cheese is melted and golden.
- Remove from oven and garnish with sliced green onions. Serve with ranch or blue cheese dressing if desired.
Notes
🍽 Serving Suggestions
Serve your Buffalo Chicken Stuffed Peppers alongside:
- Celery and Carrot Sticks: Classic buffalo sides that add crunch and freshness.
- Cauliflower Rice: A low-carb side that complements the cheesy, spicy filling.
- Fresh Salad: A crisp green salad with vinaigrette balances the richness of the peppers.
- Zoodles or Spiralized Veggies: Great for keeping it light and gluten-free.
🧾 Ingredients You’ll Need
To make 4 servings, gather the following:
- 4 large bell peppers (any color, halved and seeded)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- ½ cup hot sauce (Frank’s RedHot or your favorite brand)
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 2 green onions, thinly sliced
- Ranch or blue cheese dressing, optional for serving
💡 Pro Tip: For extra flavor, lightly roast the bell peppers before stuffing. It enhances their sweetness and adds a subtle smoky flavor.
👩🍳 Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking dish large enough to hold the stuffed peppers. - Make the Buffalo Chicken Filling
In a large bowl, mix the shredded chicken, hot sauce, cream cheese, and half of the shredded cheddar cheese until evenly combined. Taste and adjust seasoning if needed. - Stuff the Peppers
Spoon the buffalo chicken mixture into each bell pepper half, distributing the filling evenly. Sprinkle the remaining cheese on top of each pepper. - Bake Until Tender
Place the stuffed peppers in the oven and bake for 20–25 minutes, or until the peppers are tender and the cheese is golden and bubbly. - Garnish and Serve
Remove from the oven and sprinkle with sliced green onions. Serve with a side of ranch or blue cheese dressing if desired.
🥗 Tips & Variations
- Adjusting Heat: Reduce or increase hot sauce based on your preferred spice level. Mild or medium sauce works well for kids.
- Cheese Choices: Mix cheddar, mozzarella, or pepper jack for a more complex flavor profile.
- Additional Mix-ins: Sautéed onions, diced celery, or crumbled bacon can be added for texture and flavor.
- Alternative Proteins: Swap chicken for turkey, ground beef, or shrimp to keep the recipe exciting.
- Meal Prep: These peppers store well in the fridge for up to 3 days. Reheat in the oven to maintain their texture and melty cheese topping.
Final Thoughts
Buffalo Chicken Stuffed Peppers are a flavorful, low-carb, and easy-to-make dish perfect for busy weeknights. By roasting or lightly sautéing your peppers, mixing creamy buffalo chicken filling, and topping with gooey melted cheese, you create a meal that’s both comforting and exciting. Customizable, kid-friendly (with reduced spice), and perfect for meal prep, these stuffed peppers check all the boxes for a satisfying dinner.
From bold buffalo flavor to tender bell peppers and gooey cheese, this recipe is a must-try for anyone who loves easy, low-carb comfort food.
