Cajun Steak Cheesy Rigatoni Parmesan
Looking for a bold, flavor-packed dinner that’s both hearty and indulgent? This Cajun Steak Cheesy Rigatoni Parmesan recipe brings the heat and the comfort. Perfectly seasoned steak tossed with tender rigatoni, bathed in a spicy cheesy parmesan sauce—this dish delivers restaurant-quality flavor straight from your kitchen.
Whether you’re cooking for a cozy night in or impressing guests, this Cajun pasta recipe is a guaranteed crowd-pleaser.
🍽️ Ingredients:
- 12 oz rigatoni pasta
- 1 lb sirloin steak (or ribeye), sliced thin
- 1 tbsp Cajun seasoning (plus more for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley or green onions for garnish
🔥 Instructions:
- Cook the Rigatoni
Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside. - Season and Sear the Steak
Toss steak strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
In a skillet over medium-high heat, heat olive oil and sear the steak for 2–3 minutes per side until browned and cooked to desired doneness. Remove from pan and keep warm. - Prepare the Cajun Cheese Sauce
In the same skillet, melt butter. Add diced onion and garlic and sauté until fragrant and soft (about 2–3 minutes).
Pour in heavy cream and bring to a simmer. Stir in Parmesan and mozzarella cheese. Continue to stir until smooth and creamy. - Combine Everything
Add the drained pasta to the sauce and toss to coat. Return the cooked steak to the skillet. Mix gently to combine all ingredients evenly. - Serve and Garnish
Plate the Cajun Steak Cheesy Rigatoni and garnish with extra Parmesan, Cajun seasoning, and fresh chopped parsley or green onions.
💡 Tips for Maximum Flavor:
- Let the steak rest before slicing to keep it juicy.
- Use a cast iron pan for better sear and flavor on the steak.
- Want it extra spicy? Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Swap mozzarella for provolone or pepper jack for more kick.
🧊 Storage & Reheating:
- Storage: Place leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently in a skillet with a splash of cream or milk to revive the creamy texture.
