Slow Cooker Pork Carnitas: The Juiciest, Crispiest, Easiest Mexican Pulled Pork You’ll Ever Make
If you love deeply seasoned, fall-apart tender shredded pork with irresistibly crispy edges, this Slow Cooker Pork Carnitas recipe will become a permanent favorite in your kitchen. Carnitas—meaning “little meats” in Spanish—are an iconic Mexican dish known for incredible flavor, versatility, and juicy-meets-crispy texture. Traditionally, pork carnitas are slow-cooked in lard until tender, then crisped…










