Cheesecake Crescent Rolls Casserole: The Flaky, Creamy Dessert You’ll Make Again and Again

There’s something irresistibly nostalgic about the combination of flaky pastry and creamy cheesecake filling. This Cheesecake Crescent Rolls Casserole takes that classic comfort and turns it into an effortless bake perfect for any occasion—breakfast, brunch, dessert, or even a late-night treat. With just a few pantry staples and minimal prep time, you’ll create a buttery, golden masterpiece that melts in your mouth.

This recipe brings together the rich indulgence of cheesecake and the ease of refrigerated crescent rolls. It’s a foolproof way to impress guests or satisfy your sweet tooth without turning your kitchen into a full-scale bakery. Let’s dive into what makes this dish a FoodieMoms favorite.

🧁 Ingredients

For the Base and Top Layers:

• 2 cans refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1 teaspoon cinnamon
• 2 tablespoons sugar (for sprinkling)

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

Optional Toppings:

• Powdered sugar for dusting
• Fresh berries or fruit compote
• Caramel or honey drizzle

👩‍🍳 Instructions

1. Preheat your oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the bottom layer: Unroll one can of crescent dough and press it evenly into the bottom of the pan. Pinch seams together to form one solid sheet.
3. Mix the cheesecake filling: In a large mixing bowl, beat softened cream cheese with sugar, vanilla, and egg until smooth and creamy.
4. Add the filling: Spread the cream cheese mixture evenly over the bottom crescent layer.
5. Top it off: Unroll the second can of crescent dough and gently lay it over the cheesecake filling, sealing edges as best as possible.
6. Brush and sprinkle: Brush the top with melted butter, then sprinkle sugar and cinnamon evenly over it.
7. Bake: Place in the preheated oven and bake for 30–35 minutes, or until golden brown and slightly puffed.
8. Cool and serve: Let cool for at least 20 minutes before slicing. Serve warm, chilled, or at room temperature.

🍓 Tips for Perfect Results

• Chill before slicing: For cleaner squares, refrigerate for an hour after cooling to let the cheesecake layer firm up.
• Add flavor twists: Mix in lemon zest, almond extract, or a swirl of jam into the filling for extra depth.
• Brunch-ready version: Top with a handful of berries and a drizzle of honey before baking for a breakfast-style treat.
• Store it right: Keep leftovers covered in the fridge for up to 4 days. It’s delicious cold or gently reheated.

Cheesecake Crescent Rolls Casserole

A rich, creamy cheesecake filling layered between buttery crescent roll dough, baked to golden perfection. Perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Base and Top Layers

• 2 cans refrigerated crescent roll dough
• 2 tbsp unsalted butter melted
• 1 tsp cinnamon
• 2 tbsp sugar for topping

Cheesecake Filling

• 16 oz cream cheese softened
• 0.75 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg large

Equipment

• Mixing bowls
• Baking dish
• Whisk or hand mixer
• Spatula

Method

 

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
2. Unroll one can of crescent dough into the bottom of the dish, sealing seams.
3. Beat cream cheese, sugar, vanilla, and egg until smooth and creamy.
4. Spread filling evenly over the crescent dough layer.
5. Top with second layer of dough and brush with melted butter.
6. Sprinkle with cinnamon and sugar, then bake for 30–35 minutes until golden.
7. Cool, slice, and serve warm or chilled.

Notes

Refrigerate leftovers for up to 4 days. Great served cold or gently reheated.

🧂 Variations

1. Cinnamon Roll Cheesecake Casserole:
Add ½ teaspoon cinnamon to the cream cheese mixture and drizzle with cream cheese glaze after baking.

2. Strawberry Cheesecake Crescent Casserole:
Spread a thin layer of strawberry jam over the bottom dough before adding filling for a fruity twist.

3. Chocolate Lover’s Version:
Add mini chocolate chips to the cheesecake filling or drizzle with melted chocolate after baking.

☕ Serving Suggestions

This casserole is incredibly versatile:

• Pair it with hot coffee or cold milk for breakfast.
• Serve with whipped cream and berries for dessert.
• Bring it to a brunch potluck—it disappears first!

You can even cut it into bite-sized squares for a dessert platter. Every bite gives you buttery layers, silky cheesecake, and that comforting sweetness that makes it impossible to stop at one piece.

❤️ Why You’ll Love It

• Simple ingredients, big payoff: Nothing fancy here—just cream cheese, sugar, and crescent rolls.
• Make ahead friendly: Prepare it the night before and bake in the morning.
• Crowd pleaser: Adults and kids love it equally.
• Customizable: Change up flavors, toppings, or even the crust type.

Whether you’re celebrating a cozy Sunday morning or hosting a last-minute dinner, this Cheesecake Crescent Rolls Casserole delivers all the flavor and comfort with minimal fuss.

🌟 Fun Fact

Crescent rolls originated in Europe but became a modern American staple through convenient refrigerated dough. Pairing them with cheesecake filling bridges European pastry heritage with classic American comfort food. It’s this fusion that makes dishes like this so timeless—and so loved by FoodieMoms readers.