Cheesy Halloween Breadstick Bones Recipe – Spooky, Fun, and Irresistibly Cheesy

Halloween is the perfect time for fun and spooky snacks, and these Cheesy Halloween Breadstick Bones are a crowd-pleaser! Crispy on the outside, soft on the inside, and packed with gooey melted cheese, these breadsticks are shaped like bones for a festive Halloween touch. Perfect for kids, parties, or movie nights, they’re as delicious as they are fun to serve.

Why You’ll Love This Recipe

1. Fun Halloween Shape – The bone shapes make these breadsticks a hit at any Halloween gathering.
2. Cheesy Goodness – A combination of mozzarella and Parmesan cheese ensures every bite is melty and flavorful.
3. Easy to Make – With basic bread ingredients and a simple shaping method, this recipe is approachable for bakers of all levels.
4. Versatile Snack – Serve with marinara, ranch, or garlic dip for a tasty snack or appetizer.

Ingredients You’ll Need

• All-purpose flour for a soft dough
• Active dry yeast to make the bread fluffy
• Warm milk and butter for richness
• Eggs for structure
• Shredded mozzarella and Parmesan for cheesy filling
• Garlic powder, salt, and black pepper for seasoning
• Optional parsley or marinara sauce for garnish and dipping

Step-by-Step Instructions

1. Prepare the Dough

Begin by combining warm milk, yeast, and a pinch of sugar. Let it sit until frothy. Mix in melted butter, eggs, and a pinch of salt, then gradually add flour to form a soft, slightly sticky dough. Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 45 minutes or until doubled in size.

2. Shape the Breadstick Bones

Once the dough has risen, divide it into small portions. Roll each portion into a rope about 6–8 inches long. Pinch small dough balls at each end and in the middle to create the “bone” shapes. Place shaped breadsticks on a parchment-lined baking sheet.

3. Add the Cheese Filling

Carefully slice a shallow slit down the center of each breadstick and stuff with a mix of shredded mozzarella and Parmesan. Press the edges gently to secure the cheese inside. For extra cheesiness, sprinkle a bit of shredded mozzarella on top of each breadstick.

4. Season and Bake

Brush the breadsticks with a little melted butter and sprinkle with garlic powder, salt, and black pepper. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until golden brown and puffed.

5. Garnish and Serve

Once baked, let the breadsticks cool slightly. Garnish with fresh parsley if desired and serve with a small bowl of marinara sauce or your favorite dip. The melted cheese inside and the crispy edges make every bite irresistible!

Cheesy Halloween Breadstick Bones

Fun and spooky Cheesy Halloween Breadstick Bones 🧀💀 — golden baked breadsticks shaped like bones, stuffed with gooey mozzarella and Parmesan. Perfect for Halloween parties, kids, or a festive snack!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Halloween

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1/2 cup warm milk about 110°F
• 2 tbsp butter melted
• 1 egg beaten
• 1/2 tsp salt

Cheese Filling

• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan

Seasoning

• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Optional Garnish

• 1 tbsp fresh parsley chopped
• 1 small bowl marinara sauce for dipping

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Rolling Pin
• Measuring cups and spoons

Method

 

1. In a small bowl, combine warm milk and yeast. Let sit 5–10 minutes until frothy.
2. In a mixing bowl, combine melted butter, beaten egg, salt, and yeast mixture. Gradually add flour and knead to form a soft dough.
3. Cover dough and let rise for 45 minutes or until doubled in size.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Divide dough into small portions and roll each into a rope. Shape into bones by pinching small balls at ends and middle.
6. Slice a shallow slit down each breadstick and stuff with mozzarella and Parmesan. Press edges gently to secure cheese.
7. Brush with melted butter and sprinkle garlic powder, salt, and black pepper on top.
8. Bake for 15–20 minutes until golden and puffed. Cool slightly before serving.
9. Garnish with parsley and serve with marinara sauce for dipping.

Notes

Freeze stuffed breadsticks for 5–10 minutes before baking to prevent cheese leaks. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes.

Tips for Perfect Breadstick Bones

• Prevent Cheese Leaks: Freeze stuffed breadsticks for 5–10 minutes before baking to help the cheese stay inside.
• Extra Crunch: Brush lightly with oil before baking for an even crispier crust.
• Make Ahead: You can prepare the dough and shape the breadsticks a day ahead, then refrigerate and bake the next day.
• Kid-Friendly Fun: Let kids help shape the bones for a fun Halloween activity.

Why These Breadsticks Are Perfect for Halloween Parties

Halloween is all about creativity, fun, and snacks that delight both kids and adults. The bone-shaped breadsticks are visually exciting and guaranteed to stand out on any party table. Pair with pumpkin-shaped dips or creepy deviled eggs for a full spooky spread.

Storage and Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness and gooey cheese.

Conclusion

These Cheesy Halloween Breadstick Bones combine festive fun with cheesy comfort. They’re easy to make, visually appealing, and packed with flavor — perfect for Halloween parties, movie nights, or anytime you want a playful, cheesy snack. Try them this season and watch them disappear from the table in minutes!