Chicken Philly Cheesesteak – The Ultimate Comfort Sandwich for Every Occasion

If you’re craving a warm, cheesy, flavor-packed sandwich that’s as satisfying as it is simple, the Chicken Philly Cheesesteak will absolutely hit the spot. This dish transforms tender slices of chicken breast into a juicy, savory filling cooked with colorful bell peppers, onions, and melted provolone cheese—all tucked into a perfectly toasted hoagie roll.

A twist on the classic beef version from Philadelphia, this chicken variation is lighter, just as hearty, and ideal for busy weeknights. Whether you’re meal-prepping, feeding a hungry family, or simply indulging in comfort food, this recipe is guaranteed to become a household favorite.

🧄 Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 4 slices provolone cheese
• 2 hoagie rolls, split and lightly toasted

🍳 Instructions

1. Prepare the Ingredients:
   Slice the chicken breasts thinly. Cut your onions and bell peppers into even strips for quick and even cooking.
2. Sauté the Vegetables:
   Heat olive oil and butter in a skillet over medium heat. Add onions and bell peppers and cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. Remove from the skillet and set aside.
3. Cook the Chicken:
   In the same skillet, add a little more oil if needed. Add chicken slices, season with salt, pepper, paprika, and garlic powder. Cook for 6–8 minutes until the chicken is browned and cooked through.
4. Combine the Filling:
   Add the cooked peppers and onions back to the skillet with the chicken. Stir together and cook for another minute to combine flavors.
5. Add the Cheese:
   Lower the heat and place provolone cheese slices on top of the chicken mixture. Cover the skillet for 1–2 minutes until the cheese melts.
6. Assemble the Sandwich:
   Spoon the cheesy chicken mixture into toasted hoagie rolls. Serve immediately while warm and gooey.

🍽️ Serving Suggestions

• Serve with crispy fries, sweet potato wedges, or a fresh garden salad.
• Add a drizzle of sriracha mayo or chipotle sauce for a spicy kick.
• Make it a full meal with a cold drink or iced tea for a perfect balance.

Chicken Philly Cheesesteak

Juicy chicken, sautéed peppers and onions, and melted provolone in a toasted hoagie roll.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 sandwiches

Course: Lunch, Main

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Chicken Philly Cheesesteak Filling

• 2 boneless, skinless chicken breasts thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 large onion thinly sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 2 cloves garlic minced
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp paprika
• 0.5 tsp garlic powder
• 4 slices provolone cheese
• 2 hoagie rolls split and toasted

Equipment

• Skillet
• Cutting board
• Knife
• Tongs

Method

 

1. Heat olive oil and butter in a skillet over medium heat. Sauté onions and bell peppers until soft and caramelized, about 5–7 minutes.
2. Remove vegetables and set aside. In the same skillet, cook sliced chicken seasoned with salt, pepper, paprika, and garlic powder for 6–8 minutes.
3. Add the cooked vegetables back to the skillet. Stir to combine and cook for 1–2 minutes.
4. Top the mixture with provolone cheese slices, cover, and let melt for 1–2 minutes.
5. Spoon the cheesy chicken mixture into toasted hoagie rolls and serve immediately.

Notes

Best served fresh, but can be refrigerated and reheated in a skillet.

💡 Tips for the Best Chicken Philly Cheesesteak

• Use thinly sliced chicken: The thinner the slices, the faster they cook and the more tender they’ll be.
• Melt cheese properly: Cover the pan to trap steam and melt the cheese evenly.
• Don’t overstuff: Fill your hoagie generously, but not so much that it falls apart.
• Try different cheeses: Provolone is classic, but mozzarella or white American cheese also melt beautifully.

🥖 Recipe Variations

• Spicy Version: Add jalapeños or use pepper jack cheese.
• Low-Carb Option: Skip the bread and serve the mixture over cauliflower rice or in lettuce wraps.
• Italian Twist: Add oregano and top with marinara sauce for a chicken parm-style sandwich.
• Mushroom Philly: Add sautéed mushrooms for extra umami flavor.

🌍 A Bite of History

The Philly Cheesesteak originated in Philadelphia in the 1930s, created by Pat Olivieri, who swapped hot dogs for thinly sliced beef and cooked it with onions. Since then, countless variations have appeared, and the chicken version offers a leaner alternative without losing that signature cheesesteak magic.

Today, the Chicken Philly Cheesesteak has gained a life of its own, especially among home cooks looking for a quick, hearty dinner option that’s healthier but still indulgent.

🧠 Fun Facts

• The authentic Philly cheesesteak traditionally uses Amoroso rolls and Cheez Whiz, but most modern versions, including this one, favor provolone for its creamy, rich flavor.
• You can meal-prep the filling ahead of time—it reheats perfectly in a skillet or microwave.
• The dish is high in protein and can be made gluten-free with the right bread choice.

🕒 Why You’ll Love This Recipe

• Quick & easy: Ready in about 25 minutes from start to finish.
• Family-friendly: Kids love the cheesy flavor and soft rolls.
• Customizable: Works for picky eaters—add or skip veggies easily.
• Perfect anytime: Whether lunch, dinner, or game night, it’s a crowd-pleaser.

❤️ Conclusion

If you’re searching for a go-to recipe that delivers comfort, flavor, and speed, this Chicken Philly Cheesesteak deserves a spot in your weekly rotation. Simple ingredients, minimal prep time, and irresistible taste—it’s the ultimate home-cooked sandwich that rivals your favorite takeout.

So grab your skillet, slice up those veggies, and treat yourself to a cheesy, savory, and perfectly toasted bite of Philly perfection.