Churro Cheesecake – Perfect for Brunch Parties

If you want to impress your guests at brunch, look no further than this Churro Cheesecake. Combining the creamy richness of cheesecake with the crispy, cinnamon-sugar goodness of churros, this dessert is both indulgent and visually stunning. Perfect for parties, special occasions, or simply treating yourself, this churro cheesecake is guaranteed to be the star of any table.

Why You’ll Love This Recipe

• Unique and fun – churros meet cheesecake in one dessert.
• Perfect for brunch parties – eye-catching and crowd-pleasing.
• Sweet and crunchy – cinnamon-sugar topping adds the perfect texture.
• Make-ahead friendly – prep in advance for stress-free entertaining.

Churro Cheesecake

🍰✨ A decadent dessert combining creamy cheesecake with a cinnamon-sugar churro crust—perfect for parties, dessert tables, or indulging yourself!

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American, Mexican-Inspired

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 2 cups churro-style cookie crumbs
• 1/4 cup unsalted butter melted
• 1/4 cup granulated sugar

Filling

• 24 oz cream cheese softened
• 1 cup granulated sugar
• 1/4 cup sour cream
• 3 eggs room temperature
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Method

 

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Make crust: In a bowl, combine churro cookie crumbs, melted butter, and sugar. Press into the bottom of the pan.
3. Prepare filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, and cinnamon. Mix until fully combined.
4. Pour filling over crust and smooth the top. Bake for 50-55 minutes, until set but slightly jiggly in the center.
5. Cool cheesecake in the pan for 10 minutes, then remove the rim. Chill for at least 4 hours or overnight.
6. Serve slices topped with cinnamon sugar or caramel drizzle. Enjoy! 🍰✨

Notes

This churro cheesecake stores well in the fridge for up to 5 days. For extra flair, top with whipped cream and a sprinkle of cinnamon sugar before serving.

Detailed Ingredients

(Serves 8–10)

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 6 tablespoons unsalted butter, melted

For the Cheesecake:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream

For the Churro Topping:

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and cinnamon. Stir in melted butter and press firmly into the bottom of a springform pan. Bake for 8–10 minutes, then let cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until creamy. Add eggs one at a time, then fold in sour cream. Pour the filling over the cooled crust.

3. Bake the Cheesecake

Bake at 325°F (163°C) for 50–60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake sit inside for 10 minutes, then remove and cool completely.

4. Add the Churro Topping

Brush the top of the cheesecake with melted butter, then sprinkle evenly with cinnamon sugar. For extra flair, you can bake at 350°F (175°C) for 5–7 minutes to lightly caramelize the topping.

5. Chill and Serve

Refrigerate the cheesecake for at least 4 hours, preferably overnight. Slice and serve at your brunch party, garnished with extra cinnamon sugar or chocolate drizzle if desired.

Tips for the Perfect Churro Cheesecake

• Use room temperature cream cheese for a smoother filling.
• Avoid overbaking; cheesecake should be slightly jiggly in the center.
• For individual servings, make mini cheesecakes in ramekins.
• Top with fresh berries or caramel drizzle for extra flavor.

Serving Suggestions

• Serve with coffee or mimosas for a brunch-worthy spread.
• Add whipped cream and fresh fruit for a festive presentation.
• Slice into small squares for easy party bites.