Cinnamon Glazed Baked Apple Fritters
Warm, tender, and bursting with autumnal flavors, these Cinnamon Glazed Baked Apple Fritters are the perfect cozy treat. Instead of frying, they’re baked to a light crisp outside, packed with fresh apple pieces, and finished with a sweet cinnamon glaze. Ideal for breakfast, brunch, or an afternoon snack with a cup of tea.
💛 Why You’ll Love Them
- Healthier than fried fritters, but just as satisfying
- Made with fresh apples and cinnamon, ideal for seasonal baking
- Quick and easy—no deep fryer needed
- Soft inside, lightly crispy outside
- Perfect for serving warm with a drizzle of glaze
🛒 Ingredients (Makes 12 fritters)
For the Fritters:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup milk (dairy or non‑dairy)
- 2 tsp vanilla extract
- 1½ cups peeled, diced apples (about 2 small apples)
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 2–3 tbsp milk or cream
- ½ tsp vanilla extract
👩🍳 Instructions:
1. Preheat & Prep:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or silicone mat.
2. Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
3. Combine Wet Ingredients:
In another bowl, whisk eggs, milk, and vanilla until smooth.
4. Make the Batter:
Pour wet mixture into dry and stir until just combined. Fold in diced apples; don’t overmix.
5. Shape & Bake:
Drop batter by generous spoonfuls onto the baking sheet, leaving 2 inches between fritters. Bake for 12–14 minutes or until golden brown.
6. Make the Glaze:
While fritters bake, whisk glaze ingredients in a bowl until smooth and pourable.
7. Glaze & Serve:
Let fritters cool for 5 minutes, then drizzle generously with cinnamon glaze. Serve warm.
💡 Tips & Variations:
- Use tart apples like Granny Smith for a sharper flavor
- Add chopped nuts or raisins for texture
- Swap maple syrup for vanilla extract in the glaze—for fall flair
- For a protein twist, add ¼ cup Greek yogurt or sour cream to the batter
🥡 Storage Tips:
Store cooled fritters in a sealed container at room temperature for up to 2 days. Warm in the microwave or oven before glazing. The glaze is best added right before serving.
✨ Final Thoughts:
These Cinnamon Glazed Baked Apple Fritters deliver all the taste of fall in each soft, glazed bite—without frying! They’re easy to make, perfect for brunch or dessert, and a lovely way to use fresh apples. Serve them the moment they’re warm for the coziest treat.
