Classic Southern Fried Green Tomatoes
Crispy, tangy, and irresistibly Southern — Fried Green Tomatoes are the ultimate comfort food appetizer or side. Whether you’re hosting a summer cookout or just want a quick snack that screams “Southern tradition,” this recipe delivers every time.
What Are Fried Green Tomatoes?
Fried Green Tomatoes are slices of unripe (green) tomatoes, coated in seasoned cornmeal or flour, and pan-fried until golden and crunchy. They’re popular across the Southern U.S. and often served with creamy remoulade or ranch dressing.
🍽️ Ingredients:
- 4 large firm green tomatoes
- 1 cup buttermilk
- 1 large egg
- ¾ cup all-purpose flour
- ¾ cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
👩🍳 Instructions:
- Slice the Tomatoes
Cut the green tomatoes into ½-inch thick slices. Pat dry with paper towels. - Prepare the Breading Stations
In one bowl, whisk together buttermilk and egg.
In another, mix flour, cornmeal, garlic powder, paprika, salt, and pepper. - Coat the Tomatoes
Dip each tomato slice into the buttermilk mixture, then dredge in the dry cornmeal mixture. Press to coat well. - Fry Until Golden
Heat ½ inch of vegetable oil in a skillet over medium heat. Fry each slice 2–3 minutes per side, until golden brown. - Drain and Serve
Place fried slices on a paper towel-lined plate. Serve hot with dipping sauce!
💡 Pro Tips:
- Use firm green tomatoes to avoid sogginess.
- A cast-iron skillet helps maintain even heat for perfect crispiness.
- Want it spicier? Add cayenne to the dry mix!
🍴 Serving Suggestions:
- Drizzle with remoulade, ranch, or a dollop of creamy sriracha mayo.
- Add to sandwiches, burgers, or enjoy as a snack with iced tea.
📦 Storage:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven or air fryer for max crispiness!
