Creamy No-Bake Lime Pie

The Ultimate Refreshing Summer Dessert

This No-Bake Lime Pie is creamy, tangy, and light as air—perfect for hot days when you want a dessert that’s effortless and refreshing. Made with just a few simple ingredients and chilled to perfection, it’s a crowd-pleaser that tastes like sunshine in every bite.

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📝 Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lime juice (about 4–5 limes)
• Zest of 2 limes
• 1 cup heavy whipping cream
• Optional: whipped topping, lime slices for garnish

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🍋 Instructions

1. Make the crust:
   Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9-inch pie dish and chill in the fridge for 10–15 minutes.
2. Prepare filling:
   In a separate bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth and slightly thickened.
3. Whip the cream:
   In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the lime mixture until fully combined.
4. Assemble:
   Pour the filling into the crust and smooth the top. Cover and chill in the fridge for at least 4 hours (or overnight) until set.
5. Serve:
   Top with whipped cream and lime slices or zest just before serving.

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💡 Tips & Variations

• Swap lime for lemon or orange juice for different citrus flavors.
• Add a dash of coconut cream for a tropical twist.
• Use pre-made crust for an ultra-quick version.