Creamy Tuscan Chicken Orzo – One-Pot Weeknight Dinner
If you’re looking for a cozy, creamy dinner that tastes like it came from a restaurant—but takes less than 30 minutes to make—Creamy Tuscan Chicken Orzo is your new go-to. This one-pot meal is rich, flavorful, and packed with protein, veggies, and comforting carbs.
It’s made with juicy pan-seared chicken, al dente orzo, and a luscious creamy sauce with sun-dried tomatoes, garlic, and spinach. The best part? You only need one pot, and everything cooks together, which means less cleanup and more flavor.
📝 Why You’ll Love It
- One pot = less mess
- Creamy & comforting, without being too heavy
- Balanced with protein, greens, and pasta
- 30-minute dinner that looks impressive
Whether you’re cooking for guests or meal prepping for the week, this is a dish that always hits.
🧄 Ingredients You’ll Need
- Boneless skinless chicken breasts or thighs
- Garlic
- Orzo
- Sun-dried tomatoes (oil-packed)
- Fresh spinach
- Heavy cream or half-and-half
- Chicken broth
- Parmesan cheese
- Olive oil, salt, pepper, chili flakes (optional)
🔥 How to Make It
- Sear the chicken: Season and cook in olive oil until golden and cooked through. Set aside.
- Sauté aromatics: In the same pan, cook garlic and sun-dried tomatoes.
- Add orzo & broth: Stir in orzo and chicken broth. Simmer until orzo is just tender.
- Finish with cream & cheese: Stir in cream, Parmesan, and spinach. Let it all thicken and melt.
- Return the chicken: Add the chicken back to the pan. Garnish with chili flakes if you like heat!
🍴 Pro Tips
- Slice the chicken before adding it back so every bite gets coated in the creamy sauce.
- Add extra broth if the orzo thickens too much while sitting.
- A squeeze of lemon at the end balances the richness beautifully.
🧊 Storage
- Keeps in the fridge for up to 4 days.
- Reheat gently with a splash of broth or milk to loosen the sauce.
