Crumbl pumpkin pie cookies

As soon as fall arrives, pumpkin spice treats become the ultimate comfort food. Among the seasonal favorites, Crumbl Pumpkin Pie Cookies have taken the dessert world by storm. Soft, chewy, and packed with the rich flavors of pumpkin, cinnamon, nutmeg, and a hint of clove, these cookies perfectly capture the essence of autumn. Whether you’re baking for a cozy night at home, a holiday gathering, or a pumpkin-themed party, these cookies are a guaranteed crowd-pleaser.

Unlike traditional pumpkin desserts that can be heavy, these cookies have the perfect balance of tender crumb and spice, topped with a creamy frosting that adds a luscious sweetness. Today, we’ll guide you through an easy step-by-step recipe to recreate this Crumbl favorite right in your own kitchen.

Ingredients

Cookies

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 0.25 tsp ground cloves (optional)
• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 0.75 cup pumpkin puree

Frosting

• 0.5 cup unsalted butter, softened
• 1.5 cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp cream or milk

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix dry ingredients in a medium bowl: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream butter and sugar in a separate bowl using a hand or stand mixer until light and fluffy. Add the egg and vanilla extract and mix until well combined.
4. Incorporate pumpkin puree into the butter mixture. Gradually add the dry ingredients, mixing until a soft cookie dough forms.
5. Scoop the dough onto prepared baking sheets, spacing 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
6. Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set. Allow cookies to cool completely on a wire rack.
7. Prepare the frosting by beating softened butter with powdered sugar and vanilla extract. Add cream or milk gradually until the frosting reaches a spreadable consistency.
8. Frost the cookies once cooled. You can spread the frosting generously or use a piping bag for a more decorative touch.

Tips for Perfect Crumbl Pumpkin Pie Cookies

• Room temperature ingredients: Ensure your butter and egg are at room temperature for a smooth, consistent dough.
• Don’t overmix: Overmixing the dough can result in tough cookies; mix just until combined.
• Chill for thicker cookies: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Spice it up: Add a pinch of ginger or allspice to enhance the warm autumn flavor.

Crumbl Pumpkin Pie Cookies

Soft, chewy pumpkin cookies with a creamy frosting, perfect for fall and holiday treats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

Cookie Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 0.25 tsp cloves optional
• 0.5 cup unsalted butter softened
• 0.75 cup brown sugar packed
• 1 egg large
• 1 tsp vanilla extract
• 0.75 cup pumpkin puree

Frosting

• 0.5 cup unsalted butter softened
• 1.5 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp cream or milk

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
4. Mix in pumpkin puree, then gradually add dry ingredients until a soft dough forms.
5. Drop dough onto baking sheets, spacing 2 inches apart. Flatten slightly.
6. Bake 12–15 minutes until lightly golden. Cool completely on wire racks.
7. Beat softened butter with powdered sugar and vanilla. Add cream to reach desired frosting consistency.
8. Frost cooled cookies and serve immediately or store in airtight container.

Notes

For extra flavor, sprinkle a pinch of cinnamon or pumpkin spice on top of the frosting.

Variations

• Chocolate chip pumpkin cookies: Fold ½ cup of mini chocolate chips into the dough before baking.
• Pumpkin spice latte cookies: Add 1 tbsp instant espresso powder to the dry ingredients.
• Vegan option: Substitute butter with vegan butter and use a flax egg instead of a regular egg.

Serving Suggestions

• Serve these cookies with a warm cup of spiced latte, hot cocoa, or apple cider.
• Stack in a festive cookie tin for a thoughtful homemade gift.
• Crumble over vanilla ice cream for a pumpkin-flavored sundae.

Fun Facts & Cultural Context

Pumpkin desserts have deep roots in American autumn traditions. Pumpkin pie, a classic Thanksgiving dish, inspired many modern spin-offs, including cookies and cupcakes. Crumbl, a popular bakery chain, became famous for reinventing classic desserts into oversized, soft, and indulgent cookies, making them a seasonal staple for pumpkin lovers everywhere.

Storage

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to a week to keep frosting firm.
• Freeze baked cookies (without frosting) for up to 3 months; frost after thawing.

Why You’ll Love This Recipe

• Soft, chewy texture: The perfect bite every time.
• Balanced sweetness: Not overly sugary, letting pumpkin and spices shine.
• Quick and easy: Ready in under 40 minutes, including frosting.
• Customizable: Add chocolate chips, nuts, or extra spices to suit your taste.

Conclusion

Crumbl Pumpkin Pie Cookies are more than just a seasonal treat—they’re a celebration of fall flavors in cookie form. Easy to make, delightful to eat, and visually irresistible, they’re perfect for any occasion where pumpkin spice is welcome. From casual cookie swaps to holiday dessert tables, this recipe guarantees smiles with every bite. Try making these cookies today, and bring the cozy flavors of autumn into your kitchen!