Cucumber Dill Salad
A crisp, creamy, and refreshing side dish you’ll want to eat all week long.
Why You’ll Love It
Cucumber Dill Salad is the perfect balance of creamy and tangy with fresh herbs that make each bite burst with flavor. It’s incredibly easy to whip up and goes well with everything from grilled chicken to salmon or even a summer picnic spread. This salad is light, hydrating, and ideal for anyone looking for something quick and flavorful with minimal ingredients.
Ingredients 🧂
- 3 medium cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¾ cup sour cream (or Greek yogurt)
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, chopped
- ½ teaspoon garlic powder
- Salt & pepper to taste
Instructions 🍴
- Prep the Veggies: Slice the cucumbers and red onion thinly. You can use a mandoline for even slices.
- Make the Dressing: In a mixing bowl, whisk together sour cream, lemon juice, vinegar, dill, garlic powder, salt, and pepper.
- Combine: Add the sliced cucumbers and onion to the bowl and toss until everything is well coated.
- Chill: Refrigerate for at least 15–30 minutes before serving to allow the flavors to blend.
- Serve: Garnish with extra dill and enjoy cold!
Tips & Variations 💡
- No fresh dill? Use 1 tsp of dried dill instead.
- Want it lighter? Substitute sour cream with plain Greek yogurt.
- Add crunch: Toss in some thinly sliced radishes or crushed walnuts.
