Decadent Crème Brûlée Cheesecake with a Perfect Caramel Crunch
Crème Brûlée Cheesecake is a luxurious dessert that combines the rich, creamy texture of cheesecake with the caramelized, crunchy top of classic crème brûlée. Perfect for special occasions, dinner parties, or a decadent treat at home, this dessert is both visually stunning and irresistible in flavor.
The smooth cheesecake filling is flavored with vanilla and baked to perfection over a buttery crust, then topped with a thin layer of sugar that is torched or broiled until it forms a crackly caramelized surface. Every bite offers a delightful contrast between creamy cheesecake and crisp caramel.
Why Crème Brûlée Cheesecake?
This dessert takes two classic favorites—cheesecake and crème brûlée—and unites them into one indulgent masterpiece. The caramelized sugar top adds a beautiful presentation and a satisfying crunch, making it not only delicious but impressive to serve.
Ingredients Overview
- Crust: Graham crackers or digestive biscuits with melted butter.
- Cheesecake Filling: Cream cheese, sugar, eggs, heavy cream, vanilla extract, and a touch of lemon juice for brightness.
- Topping: Granulated sugar for caramelizing.
Step-by-Step Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press firmly into the bottom of a springform pan. Chill while preparing filling.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then fold in heavy cream, vanilla extract, and lemon juice.
- Bake the cheesecake: Pour filling over crust and bake at 325°F (160°C) for 50–60 minutes until set around the edges and slightly jiggly in the center. Cool completely and refrigerate for at least 4 hours or overnight.
- Caramelize the top: Sprinkle granulated sugar evenly over the chilled cheesecake surface. Use a kitchen torch to caramelize until golden brown and crisp. Alternatively, broil in the oven for 1–2 minutes while carefully watching to avoid burning.
- Serve: Slice with a sharp knife and enjoy the creamy, crunchy, decadent dessert.
Serving Suggestions
- Pair with fresh berries or a drizzle of berry coulis.
- Serve alongside coffee or dessert wine for a sophisticated finish.
- Garnish with edible flowers or mint leaves for a stunning presentation.
Crème Brûlée Cheesecake
Ingredients
Equipment
Method
- Preheat oven to 325°F (160°C). Prepare a springform pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Chill while preparing filling.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then fold in heavy cream, vanilla extract, and lemon juice.
- Pour filling over crust and bake for 50–60 minutes until set around the edges and slightly jiggly in the center. Cool completely and refrigerate at least 4 hours.
- Sprinkle granulated sugar evenly over chilled cheesecake surface. Caramelize using a kitchen torch or broiler until golden brown.
- Slice carefully and serve immediately for the best texture and flavor.
Notes
Storage Tips
Store cheesecake in the refrigerator for up to 5 days. To preserve the caramelized top, avoid covering it directly; wrap loosely or caramelize sugar just before serving.
Health Benefits
While indulgent, this dessert provides calcium and protein from the cream cheese and eggs. Using moderate sugar and serving in small portions makes it a special treat without overindulgence.
Variations
- Chocolate Crème Brûlée Cheesecake: Add a chocolate layer or swirl into the filling.
- Coffee-flavored: Incorporate espresso powder for a café-style dessert.
- Mini versions: Make individual cheesecakes in ramekins for single servings.
Why You’ll Love It
Crème Brûlée Cheesecake delivers the ultimate dessert experience—creamy, rich, and perfectly balanced with a caramelized crunch. Its elegance and flavor make it a showstopper for any occasion.
