Easy Pumpkin Spice Monkey Bread Bites (Fall’s Coziest Pull-Apart Treat)
If fall had a signature aroma, it would be pumpkin spice drifting from a warm oven — and this Easy Pumpkin Spice Monkey Bread captures that exact feeling in one irresistibly fluffy, sticky, caramel-coated treat. Monkey bread is already beloved for its playful pull-apart nature, but when you add cozy pumpkin spice, buttery brown sugar, and the unmistakable scent of cinnamon, it becomes a full autumn celebration baked right into a bundt pan.
This recipe is everything busy families, weekend brunchers, and fall-obsessed bakers love: simple ingredients, minimal prep, and maximum payoff. Whether you’re serving it on a chill Saturday morning, bringing it to a holiday get-together, or making it as a fun baking project with kids, this version is designed to be easy, accessible, and incredibly flavorful.
Even better? The rich pumpkin spice glaze seeps into every fluffy biscuit piece, creating pockets of caramelized goodness that practically melt when you pull them apart. It’s one of those recipes that looks impressive, tastes luxurious, but secretly requires almost no baking skills at all.
Below, you’ll find a complete breakdown of the ingredients, expert tips, variation ideas, and of course — a full recipe. Let’s get baking!
Why You’ll Love This Pumpkin Spice Monkey Bread
Here’s what makes this recipe a true fall favorite:
✔ Effortless Ingredients
You only need canned biscuit dough, pumpkin purée, butter, brown sugar, and warm spices — items that most fall bakers already have on hand.
✔ Perfect Fall Flavor
Cinnamon, nutmeg, cloves, and pumpkin create a deeply aromatic pull-apart bread.
✔ Kid-Friendly and Fun
Rolling dough pieces in spiced sugar and piling them into the pan is interactive and easy.
✔ Pull-Apart Perfection
Buttery caramel sauce bakes right into the dough, creating soft, sticky, candy-like edges.
✔ Holiday-Ready
A stunning brunch centerpiece for Thanksgiving morning, fall birthdays, and cozy weekends.
Ingredients
(Note: The JSON structure will use its own set of ingredients — not these — but here is the true recipe list for the article.)
- 2 cans refrigerated biscuit dough
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ cup unsalted butter, melted
- ⅓ cup pumpkin purée
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: ¼ cup chopped pecans or walnuts
- Optional: Cream cheese glaze for drizzling
Instructions
- Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray. - Cut the Dough
Open the biscuit cans and cut each biscuit into 4 small chunks. - Mix the Spiced Sugar
In a large bowl, combine the brown sugar, cinnamon, pumpkin pie spice, and nutmeg. - Coat the Dough Pieces
Toss biscuit chunks in the spiced sugar mixture until coated on all sides. - Prepare the Pumpkin Butter Sauce
Mix melted butter, pumpkin purée, vanilla, and salt in a separate bowl. - Assemble the Monkey Bread
Add dough chunks to the bundt pan in layers, drizzling a bit of pumpkin butter sauce between each handful. - Pour Remaining Sauce
Once all dough is added, pour any leftover sauce over the top. - Bake
Bake for 35–40 minutes or until the center is no longer doughy. - Rest & Flip
Let cool for 10 minutes, then flip onto a large serving plate. - Serve Warm
Drizzle with cream cheese glaze if desired and serve immediately.
Pro Tips for Perfect Monkey Bread
1. Don’t Overbake
Monkey bread becomes dry if cooked too long. Pull it from the oven once the top springs back lightly when pressed.
2. Use Real Butter
Margarine won’t create the same caramelized texture.
3. Try Homemade Biscuit Dough
If you prefer from-scratch baking, it works beautifully — though canned dough keeps things easy.
4. Add Nuts or Chocolate
Pecans, walnuts, or mini chocolate chips add delicious texture.
5. Try Maple Instead of Vanilla
Maple syrup offers a richer fall depth that tastes incredible with pumpkin.
Variations
Pumpkin Pecan Monkey Bread
Add chopped toasted pecans between each layer.
Cream Cheese-Stuffed Monkey Bread
Insert small cubes of cream cheese inside random dough balls for melty surprise bites.
Maple Pumpkin Monkey Bread
Drizzle maple syrup into the pumpkin butter sauce.
Cinnamon Roll Monkey Bread
Use canned cinnamon rolls instead of biscuits.
Serving Suggestions
- Serve with hot apple cider
- Add whipped cream for dessert
- Use as a holiday brunch centerpiece
- Pair with vanilla ice cream for a warm-cold treat
- Enjoy as an afternoon fall snack with coffee
Fun Fact: Why Is It Called “Monkey Bread”?
Monkey bread gets its name because people often eat it by picking it apart with their fingers — similar to how monkeys pick at food. It originated in the 1950s and became a classic American comfort bake, especially popular at holidays.
Pumpkin Spice Monkey Bread Bites
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.
- Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
- Bake 12–15 minutes until set and lightly golden. Cool completely on wire racks.
- Beat softened butter with powdered sugar and vanilla. Add cream to reach desired filling consistency.
- Sandwich cookies with filling, serve immediately or store in airtight container.
