Espresso Brownies

Espresso Brownies are rich, fudgy, and packed with intense chocolate flavor with a bold kick of espresso. If you’re a coffee and chocolate lover, this recipe is your dream come true. The espresso deepens the cocoa flavor, making each bite deeply satisfying and incredibly indulgent. Whether you’re making a sweet treat for your next get-together or just want to elevate your brownie game, this easy recipe hits the mark.

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📝 Ingredients:

• 1 cup (226g) unsalted butter
• 1 ¼ cups (250g) granulated sugar
• ¾ cup (150g) brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon instant espresso powder
• 1 cup (170g) semi-sweet chocolate chips or chunks

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🔪 Instructions:

1. Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
2. In a saucepan, melt butter over medium heat. Remove from heat and stir in both sugars until well combined.
3. Whisk in the eggs one at a time, followed by vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, espresso powder, baking powder, and salt.
5. Combine the dry ingredients with the wet mixture until just incorporated. Do not overmix.
6. Fold in the chocolate chips or chunks.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let cool completely before slicing into squares.

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✅ Tips for Best Results:

• Use high-quality cocoa powder for richer flavor.
• Chill the brownies for clean slices and a denser texture.
• For extra decadence, drizzle melted chocolate or top with espresso glaze.

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These Espresso Brownies are bold, rich, and absolutely addictive. They make a perfect dessert or afternoon pick-me-up — a sweet way to combine your love for chocolate and coffee in one bite.