Homemade Chicken Lo Mein
Skip the takeout and make this easy, flavorful Homemade Chicken Lo Mein right in your kitchen in just 30 minutes! Packed with tender chicken, fresh veggies, and perfectly sauced noodles, this classic Chinese-inspired dish is a fast weeknight favorite that the whole family will devour.
Customizable, affordable, and way better than anything from a takeout box — it’s comfort food with a healthy twist.
💛 Why You’ll Love It:
- Ready in just 30 minutes
- Way healthier than takeout
- Packed with protein and colorful veggies
- One-pan recipe = easy cleanup
- Kid-friendly and meal prep-approved
🛒 Ingredients (Serves 4)
For the Lo Mein:
- 8 oz lo mein or egg noodles
- 1 lb boneless chicken breast or thighs, sliced thin
- 1 tbsp vegetable oil
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup snow peas or broccoli
- 2 green onions, sliced
For the Sauce:
- ¼ cup low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- ½ tsp fresh grated ginger (optional)
👩🍳 Instructions:
1. Cook the Noodles:
Boil noodles according to package instructions. Drain and set aside.
2. Make the Sauce:
In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, garlic, and ginger. Set aside.
3. Cook the Chicken:
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove from pan and set aside.
4. Stir-Fry the Veggies:
In the same pan, add more oil if needed. Stir-fry carrots, bell peppers, and snow peas until slightly tender but still crisp, about 2–3 minutes.
5. Combine Everything:
Add cooked noodles, chicken, and sauce to the pan. Toss everything together and stir-fry for another 2–3 minutes until heated through and well coated.
6. Garnish & Serve:
Sprinkle with green onions and serve hot.
💡 Tips & Variations:
- Swap chicken for shrimp, beef, or tofu
- Use whatever veggies you have on hand: cabbage, mushrooms, or spinach work great
- Add a dash of chili oil or sriracha for heat
- For extra flavor, drizzle with a little more sesame oil before serving
🥡 Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water to loosen the sauce.
✨ Final Thoughts:
Quick, savory, and so satisfying — this Homemade Chicken Lo Mein is a true family favorite. It’s one of those dishes that tastes even better the next day, making it perfect for leftovers or meal prep. Once you try it, you may never crave takeout again!
