Homemade Oreo Cookies
Why buy a box when you can make your own? These Homemade Oreo Cookies have everything you love about the classic treat — a crisp, dark chocolate cookie with a sweet vanilla cream filling — but with a homemade twist that makes them even better. Rich, nostalgic, and surprisingly simple, they’re the ultimate sandwich cookie for kids and grown-ups alike.
Make a batch to stash in lunchboxes, bring to parties, or enjoy with a glass of cold milk on a cozy afternoon.
💛 Why You’ll Love These:
- Deep chocolate flavor that’s richer than store-bought
- Sweet, creamy vanilla filling — totally customizable
- Perfect for lunchbox treats, cookie jars, or gifting
- No artificial ingredients or preservatives
- Freeze beautifully for make-ahead snacks
🛒 Ingredients (Makes 18–20 sandwich cookies)
For the Chocolate Cookies:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Cream Filling:
- ¼ cup unsalted butter, softened
- ¼ cup vegetable shortening
- 1½ cups powdered sugar
- 1 tsp vanilla extract
👩🍳 Instructions:
1. Make the Cookie Dough:
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat butter and sugar until fluffy. Add egg and vanilla, then slowly mix in the dry ingredients. Chill dough for 30 minutes.
2. Shape & Bake:
Preheat oven to 350°F (175°C). Roll dough into small 1-inch balls, flatten slightly, and place on parchment-lined baking sheet. Bake for 8–9 minutes. Cool completely.
3. Make the Filling:
Beat butter and shortening together until smooth. Add powdered sugar and vanilla; beat until fluffy.
4. Assemble the Cookies:
Pipe or spoon filling onto half the cookies. Top with the other half and press gently to sandwich.
💡 Tips & Variations:
- For a softer cookie, reduce bake time by 1–2 minutes
- Add a few drops of peppermint or orange extract to the filling for fun flavors
- Want them less sweet? Use dark cocoa powder and reduce sugar slightly
- Make mini versions for toddlers or party platters!
🥡 Storage Tips:
Store in an airtight container at room temp for up to 5 days, or refrigerate for up to 2 weeks. Freeze the dough or finished cookies for longer storage.
✨ Final Thoughts:
Classic and comforting, these Homemade Oreo Cookies hit all the right notes: crisp, creamy, chocolatey, and fun. Once you try them fresh from your own kitchen, you may never go back to the store-bought version again.
