Irresistible Tiramisu Sandwich Cookies
If you love tiramisu, these Irresistible Tiramisu Sandwich Cookies are about to become your new obsession. They take everything we love about the classic Italian dessert—espresso, mascarpone cream, and cocoa—and transform it into a portable, hand-held treat. Soft espresso-flavored cookies get sandwiched together with a light and creamy mascarpone filling, then dusted with cocoa powder for that authentic tiramisu finish.🍪
These cookies aren’t just delicious—they’re also gorgeous enough to impress guests at a party, holiday gathering, or even as a homemade gift. Plus, they’re easier than making a full tiramisu cake, but just as indulgent.
⭐ Why You’ll Love These Tiramisu Cookies
- Tiramisu flavor, cookie form – creamy, rich, and indulgent
- Perfect texture – soft cookies with a luscious mascarpone filling
- Beautiful presentation – cocoa dusting gives them that signature tiramisu look
- Make ahead friendly – cookies stay soft and filling holds up well
🛒 Ingredients You’ll Need
Here’s what goes into these dreamy cookies:
- Unsalted butter – for richness and softness
- Granulated & brown sugar – sweetens and helps keep cookies chewy
- Eggs – for structure and texture
- Vanilla extract – boosts flavor
- Instant espresso powder – the signature tiramisu taste
- All-purpose flour, baking powder, baking soda, salt – the base dry ingredients
- Mascarpone cheese – creamy, authentic filling
- Powdered sugar – sweetens the filling without grittiness
- Heavy cream – makes filling smooth and fluffy
- Cocoa powder – dusting on top for the perfect tiramisu finish
👩🍳 Step-by-Step Instructions
- Make the cookies – Cream butter and sugars, then mix in eggs, vanilla, and espresso powder. Add dry ingredients and stir until dough forms.
- Bake – Scoop dough onto a parchment-lined sheet and bake until edges set, about 10–12 minutes. Let cool completely.
- Whip the filling – Beat mascarpone, powdered sugar, vanilla, and cream until smooth and fluffy.
- Assemble – Spread or pipe filling onto one cookie, then sandwich with another.
- Finish with cocoa – Dust generously with cocoa powder before serving.
📌 Tips for Success
- Let cookies cool completely before adding filling to avoid melting.
- Use good quality cocoa for a richer tiramisu flavor.
- If making ahead, store assembled cookies in the fridge but let them sit at room temp 10–15 minutes before serving for best texture.
Irresistible Tiramisu Sandwich Cookies
Soft espresso-flavored cookies filled with creamy mascarpone and dusted with cocoa powder. A handheld twist on the classic Italian tiramisu dessert.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, vanilla extract, and espresso powder until smooth.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet mixture.
- Scoop tablespoon-sized portions of dough onto baking sheets. Bake 10–12 minutes until edges are set. Cool completely on a wire rack.
- For the filling: beat mascarpone, powdered sugar, vanilla, and heavy cream until creamy.
- Pipe or spread filling onto half of the cookies. Sandwich with the remaining cookies.
- Dust with cocoa powder before serving.
Notes
Store in the refrigerator for up to 4 days. Best served slightly chilled like classic tiramisu.
🍴 Serving Ideas
These tiramisu sandwich cookies are perfect for:
- Coffee or tea time
- Holiday dessert trays
- Party favors in cute packaging
- A sweet homemade gift
🧊 Storage & Make Ahead
- Store cookies in an airtight container in the fridge up to 4 days.
- Unfilled cookies can be stored at room temp for 5–6 days.
- Filling can be made a day ahead and refrigerated.
