Korean Carrot Salad

Crisp, tangy, and full of bold flavors, Korean Carrot Salad (Morkovcha) is a delicious and vibrant dish made with julienned carrots, garlic, vinegar, and fragrant spices. While it’s not traditionally Korean, this salad has roots in the Soviet Union’s Korean diaspora and has become a popular side dish across Eastern Europe. It’s the perfect crunchy, spicy, and slightly sweet addition to any meal!

⏱️ Prep Time: 20 minutes

🛒 Ingredients:

• 4 large carrots, peeled and julienned
• 3 garlic cloves, minced
• 3 tablespoons vegetable oil
• 1 tablespoon vinegar (white or apple cider)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (optional)
• 1 tablespoon soy sauce (optional, for extra umami)
• Fresh cilantro or sesame seeds (for garnish)

Instructions:

1. Place julienned carrots in a large mixing bowl.
2. Add the minced garlic, vinegar, sugar, salt, coriander, paprika, and cayenne pepper. Toss to coat evenly.
3. In a small saucepan, heat the vegetable oil until shimmering.
4. Carefully pour the hot oil over the carrot mixture to bring out the flavors.
5. Stir everything together, then cover and refrigerate for at least 1 hour (or overnight) to let the flavors develop.
6. Garnish with sesame seeds or cilantro before serving.

Why You’ll Love It:
This salad is vibrant, crunchy, and packed with garlic and spice. It’s quick to prepare, keeps well in the fridge, and adds a unique kick to any dish — from grilled meats to rice bowls or wraps. Plus, it’s vegan, gluten-free, and super budget-friendly!