Marry Me Chicken Orzo {One Pot Recipe}

Marry Me Chicken Orzo is a creamy, savory, and comforting one-pot meal that blends tender chicken with orzo pasta, sun-dried tomatoes, and a luscious Parmesan cream sauce. It’s called “Marry Me Chicken” for a reason — this dish is so good, someone might just propose after tasting it. The orzo soaks up all the bold, flavorful sauce, making it a complete meal that’s both elegant and easy enough for a weeknight dinner.

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📝 Ingredients:

• 2 tablespoons olive oil
• 1 pound (450g) chicken breasts, cut into chunks
• Salt & black pepper, to taste
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 3 cloves garlic, minced
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 cup orzo pasta
• 2 cups chicken broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 handful fresh spinach (optional)
• Red pepper flakes (optional, for a kick)
• Fresh basil or parsley for garnish

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🔪 Instructions:

1. In a large skillet or pot, heat olive oil over medium heat. Season chicken with salt, pepper, paprika, and Italian seasoning.
2. Sear the chicken until golden and cooked through, about 4–5 minutes. Remove and set aside.
3. In the same pot, sauté garlic for 1 minute, then stir in the sun-dried tomatoes.
4. Add orzo and toast lightly for 1–2 minutes for extra flavor.
5. Pour in chicken broth and heavy cream. Bring to a boil, then reduce to a simmer.
6. Cook orzo uncovered, stirring frequently, for about 10–12 minutes until al dente and the sauce has thickened.
7. Stir in Parmesan cheese, spinach (if using), and the cooked chicken. Let everything simmer together for 2–3 minutes until creamy.
8. Garnish with fresh herbs and red pepper flakes. Serve hot!

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✅ Tips:

• Add a splash of white wine before the broth for extra depth.
• Swap orzo with rice or small pasta if needed.
• Leftovers reheat beautifully — perfect for meal prep!

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This Marry Me Chicken Orzo is comforting, creamy, and absolutely unforgettable. With just one pan and a handful of pantry ingredients, you get a dish that looks and tastes like a restaurant-quality dinner.